Stunning Spring Tarts
Lemon Meringue Tarts
You don't have to share this sweet citrusy treat. And you won't want to. Buttery tart shells filled with lemon curd and meringue are the stuff spring dessert dreams are made of.
Petite Fruit Tarts
Don't have a tart pan? We got you. Put together a free-form tart loaded with fresh fruit. Use any kind you like, but we love a mix of raspberries and blueberries.
A fluffy lemon curd whipped cream make these mini tarts better than any other tart you've tried. Finish each with a sprig of fresh mint.
Strawberry Cream Tart
No crust, no problem. This tequila-laced tart is surrounded by ladyfinger cookies and topped with fresh strawberries and mint.
Salted Almond Praline Tart
We're here for the buttery almond brittle topping.
Fresh Fruit and Cream Tarts
The secret to these perfect fruit tarts? A velvety smooth pastry cream that's flavored with vanilla bean.
Homemade Chocolate Tart
There's no wrong time to eat chocolate. Greet spring with a simple bittersweet chocolate tart. Choose a chocolate that's at least 70% cacao.
Berry Tart with Lemon Cookie Crust
This crust is made of homemade lemon cookie dough. 'Nuff said.
Greek Yogurt and Cornflakes Tart
Yogurt and cereal make this tart totally appropriate breakfast fare.
Berry Patchwork Tart
When dessert becomes a beautiful work of tart. Get the look by piling fresh berries onto cut squares of this sweet dessert.
We're pretty sure the saying goes "When life gives you lemons, make candied slices and put them on a tart."
Rustic Blueberry Basil Tarts
Rustic is another word for super easy. Don't skip the basil in the filling—it adds a fresh twist.
Lemon-Blackberry Mini Tarts
Mini tarts mean you don't have to share. Fresh berries mean they have a healthy spin.
Rhubarb Hand Tarts
Sorry, strawberry. Rhubarb is having a moment with apples, and it's really delicious.
Pretzel-Crusted Lime Mousse Tart with Blackberry Sauce
Don't even try to have just one slice of this salty-sweet masterpiece. The combination is absolutely addictive.
Tangy Grapefruit Tart
Balance the smooth grapefruit curd filling with a coconut and pistachio topper. There's so much flavor here that no one will notice the store-bought crust.
Roasted Berries and Grapes Tart
A thyme-spiked mascarpone cheese filling keeps this caramelized fruit tart from being too sweet. Make the filling ahead and top it just before party time.