Pumpkin Pie

Creamy, dreamy pumpkin pie is a staple of the fall season and the Thanksgiving dinner table. Learn how to make a pumpkin pie from scratch, or opt for an easier version with canned pureed pumpkin. We have the best, flakiest piecrusts and sweet toppings (including roasted pumpkin seeds!) to make this year's pumpkin pie your best ever.

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Pumpkin Pie with Marshmallow Meringue
Take traditional pumpkin pie up a notch by piling on a beautiful cloud of fluffy meringue on top.
Pumpkin-Pecan Pie
This pie offers the best of both worlds. It blends the flavors of pecan and pumpkin pies for those who can't decide on a favorite.
Brown Sugar Gingersnap Pumpkin Chiffon Pie
Rating: Unrated 2
This pumpkin pie recipe goes beyond the basic to include the additional complementary flavor of ginger both in gingersnap and dried spice form.
Vegan Pumpkin Pie
This vegan pumpkin pie is so good, no one will ever guess it doesn't have dairy or eggs involved. The key to the silky vegan pumpkin pie texture here is the use of full-fat canned coconut milk. Grab an extra can to create a fluffy homemade vegan whipped topping for your Thanksgiving slice.
High-Protein Vegan Pumpkin Pie
Get an extra boost of protein in your favorite fall dessert. Our delicious vegan pumpkin pie recipe gets nice and firm without any eggs or dairy thanks to protein-rich silken tofu. We also made this a healthier pumpkin pie by using only maple syrup as a natural sweetener.
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More Pumpkin Pie

Whiskey and Cream Pumpkin Tart with Pecan Butter Shortbread Crust
Jerrelle's pumpkin tart is delicious even without a cookie topper. But if you're going for a fancy finish on the tart, dip the cookies in a whiskey glaze sprinkled with gold luster dust.
Erin's Pumpkin-Pecan Pie
Get the best of both pumpkin and pecan pies in this one recipe from Erin McDowell. It'll be your new Thanksgiving must-have dessert.
Simple Tips for Avoiding (and Fixing) Cracked Pumpkin Pie

We've got delicious disguises and advice to prevent cracks in future pies.