The unstoppable flavor combo of coffee and chocolate makes this pecan pie one of our favorites. Get it guest-ready with a garnish of melted chocolate and toasted pecan halves, and serve it with a scoop of coffee-flavor ice cream.
The secret to a perfect pecan pie lies in the doneness. While the ingredients are few and the technique is simple, hitting the right temperature can make or break the results. Watch this short video for tips on how to get it just right.
Rich and decandent is an understatement for this honey-kissed recipe for pecan pie. Purchase a 9-inch unbaked frozen deep-dish pastry shell to make this simple pie even simpler.
Pecan pie never had it this good. Just wait until you add rich dark chocolate to the filling; you'll melt just like the ice cream on top.
A drizzle of homemade caramel sauce gives this variation of pecan pie a decadent finish. You can also increase the sweetness by using semisweet chocolate instead of bittersweet.
For a creative finish to a speical meal, serve this yummy recipe mash-up of apple and pecan pies. The gooey pecan filling is replaced with all that you love from an apple pie. Get the nutty flavor you crave from the pecan crust and brown-sugared pecan topping.
Are you thinking this chocolaty pie recipe is a stretch from the classic pecan? We get it. But this toasted pecan, caramel, and chocolate pie might just be the stretch you need to win over pecan-pie doubters.
With this dessert recipe in hand, you'll be able to serve a gooey, sweet pecan pie -- that has just a hint of tart cranberry -- to the masses. This simple pecan tart recipe serves 20!
Cocoa powder transforms ordinary pecan pie into a mouthwatering chocolate dessert. Make it ahead to save time on the day of your special meal -- it freezes beautifully.
The sweet kick of juicy raisins and the depth of flavor in bourbon pump up the crunchy pecans in this spiced pecan pie.
Sweet potatoes are invited to this pecan pie party. Start with a traditional pecan piecrust (included in the recipe), then let sweet potatoes, lemon, sugar, butter, and pecans mingle in the tangy-sweet, soft-and-crunchy filling.
Pumpkin, pecan, maple -- these scrumptious tassies have fall's favorite flavors all wrapped up in one bite-size morsel. They're too enticing to pass up.