With its elegant fanned top, this poached pear tart recipe is begging to be served at your next party. Ginger in the pear-poaching syrup and the custard filling lend a pleasant hint of warm spice to this pear tart with shortbread crust.
Take your usual apple pie up a notch or two by adding pear slices and chopped pecans! This gooey fall dessert will fit right in with your Thanksgiving pies, or any other occasion that calls for a special dessert.
A bit of sour cream makes the texture of this fruit pie's pastry flaky and moist. While we suggest filling it with our Pear-Plum Pie recipe, you could stuff it with any fruit flavor combination you like.