Our Best Fall Pies and Tarts
Pile two types of skillet-cooked fruits into a caramel-pecan cookie crust for a fall tart worthy of being a centerpiece. Drizzle the easy, elegant dessert with caramel before serving.
Mini Maple-Pecan Pies
Pecan pie is a must during the fall, and these adorably compact and scrumptiously sweet mini pies feature the sweet, nutty flavor you know and love. Reduced-fat ingredients help keep the muffin tin treats under 200 calories.
Rustic Blood Orange Tart with Salted Pecan Crust
With their ruby-red flesh and sweet-tart flavor, blood oranges are a brilliant seasonal choice for this simple five-ingredient tart. A maple syrup reduction helps mull the fruit, while a homemade pecan crust adds a hint of saltiness to the elegant dessert.
Autumn Maple-Pear Pie
Peak-season pears burst from this gorgeous rustic pie. A poached pear topper and gooey caramel sauce garnish the piecrust, which gains nutty flavor from ground toasted pecans.
Apple Pie Pops
Savor the flavors of fall by simmering crisp apples with sugar and apple pie spice until tender. The sweet-tart fruit proves a worthy filling for flaky sugar-coated fall pie pops.
Amaretti-Cherry Cheesecake Pie
Add a little crunch to creamy cheesecake with a three-ingredient cookie crust and toasted sliced almonds. A drizzle of cherry juice and amaretto gives the pie the perfect amount of punch.
Caramel Apple-Cherry Pie
Combine the goodness of rich caramel apples with tart cranberries for a fruit pie that is perfect for fall gatherings. We'll show you our secrets to pie success, plus how to make the dessert's beautiful leaf pastry cutouts.
Crumb-Topped Apple Slab Pie
Maple-Nut Pie Bars
Get all the rich flavors of fall in an easy-to-hold bar with this delicious nut-studded pie recipe with a maple-brown sugar filling.
Apple and Browned Butter Tart
Caramelize thick wedges of Honeycrisp apples to create the beautiful top layer of this fragrant browned butter-custard dessert. Our easy homemade sweet pastry forms the tart's buttery crust.
Butternut Squash Pie with Gingersnap Crust
Apple Tart with Cheddar Cheese Crust
Soft and flaky pastry crust filled to the brim with tender cinnamon-and-sugar apples -- what could make this classic dessert better? Try adding sharp cheddar cheese to the crust and topping for the perfect combination of salty and sweet.
Flaky Homemade Pie Dough
Making piecrust won't be intimidating after you pick up the simple tricks in this video. Watch as we show you the secret to mixing pie dough, plus how to store the homemade pastry.
Pumpkin Icebox Pie with Pistachio-Gingersnap Crust
Icebox pies are an easy alternative to traditional pies. The buttery crust is the only part you need to bake. The chilled pumpkin filling has all the flavors you know -- cinnamon, nutmeg, and cloves -- but cream cheese and gelatin give it an airy texture.
Spiced Maple Tart with Poached Pears
Candied Sweet Potato Pie
Apple-Cardamom Custard Pie
Two cups of toasty walnuts surrounded by a sugary mixture of pure maple syrup, light rum, and nutmeg make every bite of this pie a pleasure. Use a cookie cutter to form autumn leaf cutouts with any extra pie dough.
Pumpkin Mascarpone Pie with Candied Pecans
Why stop at whipped cream? Add mascarpone for a thick, indulgent topping that's perfect for pairing with vanilla-infused pumpkin. Now that's a pumpkin pie!
Caramel Apple Pie
Complete this cinnamon-spiced apple pie with a crumb topping, crunchy pecans, and a drizzle of gooey caramel sauce. Braid the edges of your piecrust for a fancy finish.
Sweet Potato Pie
Ginger-Pumpkin Meringue Pie
Brown sugar meringue creates a unique topper for this maple-infused pumpkin pie. The gingersnap crust adds another layer of crisp fall flavor.
Fudgy Caramel and Peanut Butter Brownie Pie
Coffee-flavor liqueur combined with bittersweet chocolate gives this brownie-like pie a deep mocha flavor. Creamy peanut butter and caramel baking bits make the pie filling extra indulgent.