Nut Pie Crusts Are the Key to Upgrading Your Holiday Dessert Game
We're thinking a fresh blueberry pie in a walnut crust sounds divine.
How to Make an All-Butter Piecrust for the Best Holiday Pies
If you believe butter is best, or you ran out of shortening and need to know how to make piecrust without shortening, here's how to make a piecrust containing only flour, salt, butter, and water. The combination is almost magical in how it bakes up into light, flaky piecrusts.
All Butter Pie Crust
You can skip the shortening this holiday season, because, as the name suggests, Erin McDowell's All-Buttah pie crust recipe uses just butter, flour, salt, and water. You can adapt the recipe for almost filling, so keep it handy for all your pumpkin, apple, chocolate, and pecan pies!
Mini Candied-Lemon Vanilla Tarts
This recipe has just the right amount of sweetness accompanied by a bite of citrus. The candied lemon isn't necessary, but if you are big into lemon, you won't want to skip it.
Give Your Piecrust Edges a Professional Look
Your family will think your pumpkin pie came from a bakery with these fancy designs.
How to Make a Single-Crust Piecrust
Want to learn how to make flaky piecrust? You've come to the right place! We'll share our 11 steps for never-fail flaky piecrust so every pie that comes out of your oven is completely irresistible (and way better than any you can buy at the grocery store).
