With a delicious sugar-coated oat pastry topper and a hearty drizzle of homemade salted caramel sauce, this apple pie recipe is worth the effort and good to the last bite.
A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely crushed oat-and-honey granola bars underneath adds delicious crunch to every bite.
For an aromatic spin on Mom's classic apple pie, try this luscious recipe. A rosemary-flecked sugar syrup adds just the right sweetness to tart Granny Smith apples.
Four pounds of apples go into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.
Dried cranberries or cherries add a tart twist to this classic apple pie. To bring in other harvest flavors, add snipped dried apricots or figs to your filling.
