Our Best Apple Pies and Tarts

Mile-High Cranberry Pie
Whether you're making your first apple pie or you're a baking pro, we've got all the best recipes for you. Find a new favorite today!

Caramel Apple Pie

This cinnamon-spiced apple pie is crowned with a crumb topping, crunchy pecans, and a drizzle of gooey caramel sauce.

Apple Tart with Cheddar Cheese Crust

Cinnamon-spiced apples sprinkled with cheddar cheese crumb topping are tucked into buttery pastry.

Apple-Pear Praline Pie

This crowd-pleaser combines tart apples and sweet pears with a buttery praline topping.

Apple and Browned Butter Tart

Thick caramelized wedges of Honeycrisp apples top this beautiful custard pie made with aromatic browned butter.

Salted Caramel Apple Pie

With a delicious sugar-coated oat pastry topper and a hearty drizzle of homemade salted caramel sauce,  this apple pie recipe is worth the effort and good to the last bite.

You can make your own pie dough! Watch as our Test Kitchen expert shows how to mix the ingredients to create a flaky piecrust for perfect pie recipes.

Video: How to Make Pie Dough

Watch our simple steps for how to make pie dough.

One-Handed Fried Apple Pies

You can skip the peeling and slicing with this recipe -- these yummy fruit pies use dry fruit instead of fresh.

Creamy Apple Pie

A decadent topping of mascarpone cheese, sugar, amaretto, and whipping cream is a mouthwatering alternative to ice cream. A layer of finely crushed oat-and-honey granola bars underneath adds delicious crunch to every bite.

Crumb-Topped Apple Slab Pie

Inspired by Dutch Apple Pie, this scrumptious dessert boasts 10 cups of tart apples and a rich crumbly topping.

Apple-Toffee Tartlets

These tiny tartlets are filled with a buttery blend of apples, toffee pieces, and brown sugar.

Apple-Cheese Slab Pie

A sweetened cream cheese mixture underneath the apples gives this simple pie the sumptuous flavor of a Danish pastry.

Alan's Apple-Cranberry Pie

Two traditional fall fruits come together in this cozy, piled-high pie recipe from pastry chef Alan Carter.

Rosemary Apple Pie

For an aromatic spin on Mom's classic apple pie, try this luscious recipe. A rosemary-flecked sugar syrup adds just the right sweetness to tart Granny Smith apples.

Mile-High Caramel Apple Pie

Four pounds of apples go into our towering pie -- but you don't have to peel a single one. Just slice the fruit and pile it up. Oats baked into the flour crust add a rustic touch, while warm caramel sauce drizzled on top provides extra sweetness.

Apple Pudding Pie

Double-apple bread pudding fills a pie topped off with streusel. For a bit of crunch, mix in chopped walnuts, pecans, or almonds.

Please partygoers with these pie pops - they're equal parts adorable and delicious.

Apple Pie Pops

Refrigerated dough makes these apple pops easy as pie. The adorable desserts stuff all the flavor of apple pie into an easy-to-eat treat. 

Sour Cream Apple Pie with Gingerbread Crust

We've put a lighter spin on this variation of apple pie by using nonfat sour cream in the filling and whole wheat flour in the crust.

Apple Bistro Tart

No need for a proper pie dish: You can make this low-fuss dessert on a basic cookie sheet. Simply fold the crust over the edge of the fruit.

Autumn Apple Pie

Dried cranberries or cherries add a tart twist to this classic apple pie. To bring in other harvest flavors, add snipped dried apricots or figs to your filling.

Cheesy Apple Pie

A crunchy cheddar topping pairs beautifully with tart fruit; try Granny Smith or Rome Beauty apples.

Mile-High Cranberry Apple Pie

Savor the flavors of fall in this multilayer dessert of dried cranberries, fresh Fuji or Granny Smith apples, and ground nutmeg.

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