Gluten-Free Desserts That Are Seriously Delicious
Gluten-Free Chocolate Chip Cookies
A collection of desserts could never be complete without chocolate chip cookies. Be sure to save this gluten-free chocolate chip cookie recipe for every occasion. Use a purchased gluten-free baking mix or make your own with our recipe. That’s really the only recipe modification needed to make this dessert fit a gluten-free diet.
Gluten-Free Glazed Chocolate Cake
Iced Oatmeal-Rhubarb Cookies
Oatmeal cookies are adored by all ages and ideal for anyone eating gluten-free because they’re usually inherently gluten-free. Just be sure to use oats labeled “gluten-free,” which are guaranteed to not have been cross-contaminated with wheat. Outside of fresh rhubarb season, these gluten-free cookies can be made with frozen rhubarb.
Caramel-Ginger Wild Rice Pudding
Gluten-Free Peanut Butter Cookies
Gluten-Free Fudgy Brownies
Coconut Rice Pudding with Berries
Gluten-Free Pumpkin-Walnut Streusel Muffins
Come fall or, heck, even by August, we know the craving for a gluten-free pumpkin dessert is going to strike. Crush the craving with this muffin recipe that can serve as breakfast (it’s a muffin with a vegetable in it) or dessert thanks to the cream cheese icing.
Gluten-Free Sweet Ricotta and Strawberry Parfaits
This is one of our best gluten-free desserts for summer. Why? It comes together in mere minutes so there’s more time to play outside. Plus, it’s full of fresh summer berries and can be served chilled on hot summer days. It’s merely a bonus that it’s a lower-calorie dessert (only 159 calories per parfait).
Mini Flourless Chocolate Cakes
Gluten-Free Cinnamon and Brown Sugar Custards
Use up that bag of baby carrots in your crisper drawer to make a fall-spiced custard for dessert. It takes only five simple ingredients, which are likely already in your kitchen. No clever swaps needed; each ingredient is naturally gluten-free.