You don't have to be an expert baker to create a garden filled with these cupcakes. Just frost cupcakes as usual, then arrange milk chocolate pieces in the middle with pipe cleaners for stems. If you want to add a few pollinators for a more realistic bouquet, make a few marzipan bees to place on top.
Three ingredients, and these flowers are ready for dessert. Pretzels provide a salty crunch, while candy-coating wafers and milk chocolate candy-coated pieces bring plenty of sweetness. For a fun rainy day activity, have your little ones help design their own flower patterns. They'll love creating their own custom flowers—and eating them, too!
Stunning hyacinth cake pops are realistic enough to be mistaken for the real deal. The trick to making them look fresh out of the garden is forming your cake pops into logs instead of balls and staying patient while piping on the frosting petals. You'll have a handful of edible blooms in no time.
A few quick cuts can transform mini sweet peppers into colorful tulips. Fill each one with herbed cream cheese for a yummy spring appetizer that will have you reaching for seconds (and thirds!). To make these addicting appetizers look like a freshly bundled bouquet, arrange them with green onion "stems" on your favorite serving platter.
Turn puff pastry dough and thin sweet potato slices into intricate roses with just a few steps. Make them a little sweeter—like sweet potato pie!—by drizzling each flower with a quick shower of caramel sauce. The extra glisten of sweet caramel on top makes these edible roses even more irresistible.
Roses, hydrangeas, and coneflowers look gorgeous together in a bouquet, and they're even better when they're edible. Create this beautiful cupcake bouquet for a creative centerpiece, then grab your favorite flowery treat from the bunch for dessert. You'll be tempted to take this recipe with you down the aisle!
Adding fondant petals to regular cake pops transforms them from a plain dessert into an extra-special spring treat. To make them realistic, wrap green ribbon around the sticks and tie on a little extra to mimic a stem and leaves. Since these sweet treats are served on a stick, you can group them together in a vase, or use fake soil to make them look like they're growing out of a pot. They just might be mistaken for the real deal!
We'll always ask for an extra sliver of this double-decker orange chiffon cake. The marshmallow flowers on top push it into show-stopping territory. Use them on other cakes, too, such as cupcakes that need a touch of flower power.
Even if you're caught in April showers, you can create your own cheery May flowers by spending an afternoon decorating these cardamom-spiced sugar cookies. Grab a set of multicolor sprinkles and whip up a batch of icing to make these cookies for a special spring occasion or as a treat for yourself. They can also be the main attraction at a spring cookie-decorating party!
Fondant can sometimes make edible flowers look even more realistic than frosting. These flowery cupcake toppers can easily dress up your favorite cupcake recipe for a wedding party, baby shower, or any spring occasion that calls for a special treat.
Start with any cake recipe you want, but once the frosting is on, it's getting all dressed up with gumdrop and fruit candy flowers. No matter what time of year, this colorful garden-inspired cake will be a delicious ray of sunshine. For an even more realistic floral dessert, try using green frosting as the backdrop for your flowers to mimic fresh spring grass.
When you make these flower cookies on a stick, they look like they were just cut from your garden. Try mixing and matching different colored sugars to make unique multicolor treats. Feel free to experiment with different candies in the center, as well—but we'll never say no to a sweet chocolate center.
This cake is all about the decorations but without tons of frosting. Start with a thin layer, then create a gorgeous sunflower with chocolate chips, lemon drops, and yellow and orange fruit slice candies. Add leaves and vines twining around the cake with the help of green fruit snacks.
Not all flower recipes have to be sweet. Start off this savory recipe by coring a tomato and cutting wedges to look like petals, then fill with a hearty combo of rice, garbanzo beans, and veggies. This flower-inspired recipe will be even more impressive (and delicious!) if you use fresh tomatoes straight from your garden.
Funnel cake, anyone? These doughy, chocolaty rosettes can't help but remind us of our favorite fair food. Complete the copycat recipe by dusting each flower with powdered sugar before digging in. If you have leftovers, save these fried flower cookies for later by storing them in your freezer for up to 3 months.
Even in the middle of winter, you can still catch a glimpse of a few flowers in your kitchen. Decorate peanut butter cookies with red and green sprinkles and candy to make these flowers festive. These gorgeous cookies will give even your poinsettia centerpiece a run for its money.