Quick and Easy Double Cherry Delight That Starts with Gelatin

Cherry gelatin is the base, cherries and whipped topping are the toppers in this sophisticated snack that takes a few seconds to prepare.

[MUSIC] When I was young, nothing was better than these little gelatin cups. But, now they tend to leave a little something to be desired. That's why with just a few ingredients, I'm gonna show you how to turn this gelatin cup into a delicious desert. First, take one of these gelatin cups and remove the gelatin. I suggest running a butter knife along the edges to really loosen it up. Once you get the gelatin out, cut it up with some small cubes. [MUSIC] Then fold some cherries into the gelatin. I'm using frozen ones but if you have fresh ones go ahead and use those. Now it just wouldn't be dessert with a little bit of whipped dessert topping. Add a couple of spoonfuls of dessert topping to the gelatin. Grab a spoon and enjoy. It doesn't take much to jazz up these gelatin cups. A little fresh fruit and some dessert topping will go a long way. Feel free to mix and match for some truly unique combinations. [NOISE]

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