Caramelized pineapple chunks and banana slices are the star of this Mexican-inspired crepe dessert, although you can't overlook the sweet dulce de leche topping. Combined, this is one dessert (or breakfast!) that will be tough to beat.
Coconut, macadamia nuts, and almonds infuse these light and airy macaron cookies with Hawaiian flavors. Plus, the fluffy filling includes both crushed pineapple and pineapple juice for a tropical two-for-one!
Whether you serve this banana, sweet potato, and pineapple cake with ice cream or whipped cream—or simply solo to allow the caramel frosting to shine—it will be a hit at your next party.