Lip-puckering raspberries and a jar of jam give this fluffy cream pie its lovely orchid hue. Have it ready to chill in 10 minutes by using a purchased graham cracker pie shell. Top with lemon twists and extra blackberries before serving.
Turn a fresh carton of strawberries and a little bit of lemon into a sweet glacial treat. Using only five ingredients, this blushing granita will have you dreaming of hot summer days in Italy.
Every happy spoonful of this silky-smooth gelato is bursting with tart lemon goodness. The secret? Frozen lemonade concentrate! Who knew the freezer staple could make such a classy treat?
Instead of sipping on sangria, try it frozen as an adorable fruit pop. Just add strawberries, mango, kiwi, and lime. This summer-perfect wine blend never tasted so good!
These itty-bitty coconut bites pack a punch of espresso and perk up any hot summer day. Every golden bite crumbles with cool graham cracker crunch.
Frozen dark cherries, coconut milk, and a pinch of orange peel make a mouthwatering trio in this oh-so-creamy gelato. For thicker texture, ripen in the freezer about 4 hours before scooping.
Editor's Tip: Ripening homemade gelato improves the texture and keeps it from melting too quickly while eating. To ripen, simply transfer your gelato from the churner to an insulated freezer bowl, then freeze until hardened.
Dip, dunk, and freeze whole bananas in cinnamon-laden yogurt and fruity granola for a summer snack pop that's perfect for kids and grown-ups alike.
You'll love every energizing slurp of this frothy lime sherbet float. Fresh ginger and mint sprigs make the invigorating refresher extra snappy. Add colorful straws for soda shop appeal.
Vibrant raspberries and blueberries shine in this fluffy frozen granita. The ruby-red treat is made with a tantalizing squeeze of lemon and fresh sprigs of mint.
Soft lemon sorbet bedazzled with blackberries makes a lip-smacking filling for these shortbread cookie sandwiches. Make them extra fancy by rolling the sides in chopped pistachio nuts.
Nothing's sweeter than sleek spoonfuls of perfect peach ice cream. Treat yourself to a bowl draped in homemade chocolate-peach sauce, blended with a swig of peach liqueur for three times the peach goodness.
Bring Hawaii to your backyard with a batch of frosty pineapple pops. The fruit desserts feature a frozen blend of pineapple, bananas, and berry vodka. For contrast, add a bit of spice by tossing ground white pepper into the cool island mix.
Homemade blueberry sauce takes this classic ice cream cake from sweet to scrumptious. Watch the lemon-and-nutmeg-infused blueberries bubble and pop in the pan, then pour atop a crumbly brown sugar crust. Cool ice cream and a slew of fresh berries top it all off.
Half watermelon, half kiwi. What's not to love? Even better, these cute 50-calorie pops are made with all-natural fruit and very little sugar, so you know you're getting the good stuff!
Lime, sugar, water, and a bag of frozen raspberries are all you need to make this stunning pink sorbet. Try our mango and pineapple variations by swapping them in for the lime.
Say good-bye to jelly and hello to bananas! The soft yellow fruit makes a fantastic sidekick to peanut butter and crunchy pecans in this kid-favorite ice cream recipe.
Crushed sugar cones make a perfect crust for this pretty frozen pie. Deck it out in all your must-have ice cream flavors: fresh strawberry, classic vanilla, hot fudge, and malted milk candies!
Blend up a batch of these pretty-in-pink cocktail shakes for your next outdoor soiree. Featuring pink grapefruit, raspberry sorbet, ice cream, and gin, these fun dessert drinks offer a fresh taste of the islands.
Semifreddo, meaning half cold, is an elegant European dessert made with whipped cream. Add fresh raspberries and lime juice to the mousse-like dessert for a tart-sweet treat.
One taste of this homemade whipped cream, and you'll never go back to the store-bought stuff. Learn how to make perfect whipped cream for your semifreddo using only three ingredients!