Soft meringue tops chilled coconut cream for a love-at-first-bite coconut dessert. Perk up the crust with a hint of lime.
This is not your average cake. It's a creamy, cocoa-loaded cheesecake sandwiched between crispy coconut crust and cloudlike meringue. Finish with a snowy layer of flaked coconut.
The doughnuts on top are pretty darn cute, but the luscious coconut shake is the real star of this recipe. Cream of coconut and vanilla ice cream make an easy combo that tastes spectacular.
Soft, chewy, marbled with chocolate and coconut -- these guys are a bar-lover's dream. The one-bowl recipe takes just 20 minutes to prep.
Love comes easy when it involves layers of from-scratch white cake and decadent creme fraiche frosting. Whipping cream and coconut combine for the soft filling.
Candy makes a comeback with these chewy (and adorable) coconut gumdrops. Made with real coconut milk and rolled in coconut sugar, they're a bold new way to enjoy coconut desserts.
An overflow of sliced bananas is what you see, but what's underneath is even better: icy-cool layers of coconut filling and fluffy homemade whipped cream.
Love coconut desserts? These wedge cookies are made with almost 2 cups of coconut, so the buttery flavor fills every crispy bite.
Win hearts at your next potluck with a pan of these dreamy coconut bars. If you can't find cream of coconut (the key ingredient), check the mixers section in your liquor store.
Chewy and easy to make, we love this Passover favorite year-round. Bonus: These coconut cookies are gluten-free.
Years of making classic oatmeal cookies left us a tad fatigued. Enter coconut. A hefty dose of tropical flavor was just what these cookies needed.
End your meal with velvety, cocoa-laced coconut pudding. Made with coconut and almond milk, this dessert is perfect for dairy-free eaters.
We'd like to introduce your cake soulmate. Not only is the outside smothered in flaky coconut, but the cake itself is also unforgettable. It's soft and moist, thanks to buttermilk in the batter.
Who knew shortbread cookies could be so exotic? With the help of tropical coconut and macadamia nuts, the classic, buttery cookie gets fresh.