Each layer of this gorgeous pie works together in sweet flavor harmony, including the lemon-brightened blueberry filling, the rich semisweet chocolate, and the sweet-and-tangy sour cream cookie crust. Don't believe us? Taste for yourself.
Toast blueberry season in style with these grown-up ice cream floats, featuring scoops of sweet-tart blueberry granita and creamy coconut gelato awash in bubbly rosé.
Step aside, strawberry shortcake. There's a new favorite shortcake recipe in town, featuring fluffy honey-yogurt cream and juicy, perfectly ripe blueberries.
Please pie lovers and cheesecake lovers alike with this best-of-both-worlds dessert recipe. A tangy-sweet sour cream layer bakes up dense and delicous atop luscious blueberry filling in a cookie-like crust.
Upscale your outdoor party with a few easy touches featuring that most-fabulous of warm-weather fruit: fresh berries. Watch to learn our tricks!
Bread pudding fans will swoon over this blueberry-dotted version amped up with toasted coconut and pecans. Finish with a drizzle of homemade blueberry sauce for a rich dessert recipe or an indulgent breakfast.
American cooking guru Scott Peacock created this showstopping blueberry pie using just ripe blueberries, vanilla ice cream, and a few kitchen staples. With a brown sugar-almond crust and layered blueberries and ice cream, this fresh dessert is sure to be a crowd-pleaser.
A sprinkle of lemon- and orange-zested sugar lends both bright flavor and a little crunch to the tops of these blueberry muffins.
Our decadent chocolate-blueberry cake is not only absolutely delicious, but also surprisingly healthy, too. Ringing in at just 230 calories per serving and filled with fresh antioxidant-rich blueberries, this rich dessert is a guilt-free treat.
Making the perfect blueberry pie can be a challenge. Watch to learn our simple secret to knowing exactly when your filling is done and ready to come out of the oven.
You'll love the combination of lemon, coconut, and fresh blueberries in these simple cookies. Chopped pistachio nuts sprinkled on top add extra crunch and delicate nutty flavor.
Tasty add-ins, such as fresh blueberries and sweet coconut, make this quick bread even more irresistible. This versatile banana bread recipe makes a delicious option for breakfast, dessert, or a daytime snack.
Fresh blueberries give these creamy cheesecake bars a pop of color and tart flavor. Coconut flakes are baked right into these scrumptious bars for extra richness and texture.
Deemed one of our editors’ favorites, this mouthwatering cobbler is chock-full of blueberries and blackberries. Lemon peel and ginger add bright flavor to the fruity filling tucked under a sweet biscuit crust.
Pretty to look at and delicious to eat, these elegant make-ahead cookies are sure to be a hit. The intricate swirl in the center comes from a delicious combination of blueberry preserves and chopped walnuts.
This rustic blueberry tart gets its crispy crust from whole grain flour and a crunchy layer of ground almonds. The warm and bubbly filling features a summery combination of fresh snipped basil and tart lemon juice.
Blueberry preserves and lemon extract give these eye-catching cookies delicious sweet-and-sour flavor. We added cream cheese to the dough for extra richness and moisture.
A sweetened blueberry sauce is the perfect complement to these berry-studded biscuits. Whipping cream added to the dough amps up the fluffiness of this simple blueberry recipe.
Although these fruity blueberry treats may look like they’re straight from the bakery, they’re surprisingly easy to pull together. Use packaged pastry sheets, smooth cream cheese, and purchased blueberry preserves to cut down prep time on these tasty pastries.
Sprinkled with a warm brown sugar, cinnamon-pecan, and oat crumb topping, this blueberry pie will have you reaching for seconds. Even better, since it’s made in a 13x9-inch pan, it’s a totally toteable potluck dessert.
For a flavorful twist on classic shortcake, try our fruit-filled version. Layers of whipped cream and a sweet peach compote are sandwiched between homemade shortcakes dotted with fresh blueberries.
You can’t go wrong with blueberry crisp. Our classic version is at its most scrumptious when served warm and topped with vanilla ice cream. Keep this recipe on-hand -- you'll want to make it over and over again.
Update your favorite go-to coffee cake with a layer of sweet blueberries. This moist, crumbly treat shines with a streusel topping and a decadent drizzle of powdered sugar frosting.
Perfect for a breakfast treat or after-dinner snack, these hearty scones are overflowing with fresh blueberries and toasted almonds. Serve warm with a sweet lime-laced powdered sugar glaze drizzled on top.
These pretty parfaits might be the easiest dessert you've ever made. Simply layer vanilla yogurt with fresh blueberries, peaches, and cereal clusters for a delicious treat that's ready in just 10 minutes.