Bananas Foster Crisp
Baking these crisps in shallow au gratin dishes means more of the banana browns and caramelizes. If you don't have au gratin minis, use a deep dish pie plate instead.
For crunchy, golden tops that sparkle, brush biscuits with half-and-half and sprinkle with turbinado sugar.
One-Pot Mixed Berry Cobbler
This one-pot cobbler easily comes together thanks to refrigerated biscuits. The hint of lime zest and flaked coconut gives it an extra burst of flavor and texture.
You can use almost any variety of pears here, but Bosc pears are our go-to variety for baking because they hold their shape best. Look for ones that are fragrant and ready to eat but still firm to the touch.
Nutty Caramel Apple Crisp
Caramel and nuts combine in this extra sweet and satisfying update to a classic baked apple dish.