What You'll Need:
For the fondant flowers:
- Rolling mat or cutting board
- Cornstarch or powdered sugar
- 1 pound fondant
- Rolling pin
- 6-petal cookie cutter (just larger than 2 inches)
- Clean paintbrush or fondant tool
For the cupcakes:
First, you'll want to make the fondant flowers. Lightly dust your rolling mat or cutting board with cornstarch or powdered sugar. Following the fondant package directions, knead the fondant until it seems fairly easy to roll out. Try not to overknead, as that creates air pockets in the fondant.
Roll the fondant into a 1/16-inch sheet. Next, press down the cookie cutter and wiggle it a bit until the flower pulls away easily.
You will need four cutout flowers for each three-dimensional flower cupcake topper, which requires about an ounce of fondant. To make 16 flowers, you'll need a pound of fondant.
Tip: If excess cornstarch sticks to the fondant, you can brush it away with a clean paintbrush (either dry or barely damp) or lightly rub shortening onto the flower cutout. If you choose to use shortening, be sure to use a light amount. It will absorb into the fondant and leave a little bit of shine.
After you've cut out four fondant flowers, you're ready to assemble a three-dimensional flower.
Get a full video tutorial of creating the flowers here!
Tip: If the flower cutouts do not seem to stick to each other, you can add a tiny bit of water between the flowers at the center point.
Now it's time to make the cupcakes! Following the Double-Chocolate Cake recipe, above, pour the batter into cupcake liners that match your frosting color. Bake the cupcakes according to the recipe, and let them cool before frosting.
Add a few drops of food coloring to the Buttercream Frosting. Spoon the frosting into a piping bag fitted with an open star decorating tip.
To create a swirl with ridges, start on the outer edge of your cupcake and use an equal amount of pressure to swirl the frosting around in circles, working from the outside in until you reach the center. You'll want to keep your tip slightly above the surface as you move around the cupcake.
Now complete the look! Gently place a fondant flower in the center of each cupcake. Reshape flowers as needed.
Suggested Color Combos: turquoise and red (pictured), lime green and coral, green and bright pink, teal and yellow, or black and white.
Jodi Durr is the creator of the popular blog Meaningful Mama and is a mother of three. Her site is full of crafts, activities, parenting tips, recipes, cakes, party ideas, and more. She has developed a character development series, which she considers the heart of her blog. Parenting is tough, and her blogging experience began as a desire to live out what she imagined life as a mom to look like. Rather than just surviving, she wanted to take the time to make home life more meaningful. She takes her love of art, crafts, food, family, and faith, and brings them to life on the Web to help inspire others on their own parenting journey. Connect with Jodi on Facebook, Pinterest, Twitter, and the Meaningful Mama website.