Forget chocolate! Top these golden sugar-coated blossoms with peanut-coated nougat bars for a showstopping cookie guests of all ages will love.
We love the simplicity of darling spritz cookies. Made with easy pantry staples in just 35 minutes, these cookie-pressed treats are the perfect pick for an impromptu party.
What's better than a steamy cup of coffee? Easy: a fresh-from-the-oven coffee cookie! Ours is brimming with holiday spices including cinnamon, nutmeg, and cloves.
One-up any cafe-bought biscotti by baking a batch of your own. Our mini white chocolate versions feature slivered almonds and zippy orange peel. Sprinkle on white jimmies, then dunk in a steamy cup of joe for a cozy way to celebrate the season.
Thin and crispy, these Christmas cookies are as light as air. Bake them to perfection by watching for bubbly centers and golden edges.
You'll love this five-ingredient cookie sandwich. It's golden and crisp on the outside, and sweet and fluffy on the inside. Use a decorating bag fitted with a small star tip to achieve the bakery-shop look.
Dress up soft vanilla cookies with dulce de leche for a Mexican take on turtle dessert. The salty-sweet snappers are baked atop crunchy pecans and sprinkled with sea salt.
No frostings or jimmies here. A simple snow-dusted look (thanks to powdered sugar) lets the sweet honey and vanilla flavors of this cookie take center stage.
These spiral cookies are sure to make any cookie tray pop! The colorful (and delicious) cookie plays with two kinds of dough: plain vanilla and chocolate hazelnut.
Make classic almond sugar cookies sparkle with the help of royal icing and a pretty, wintry design. Using a small paintbrush, add a sprinkling of silver luster dust to give the snowflakes extra shine.
Take your Christmas cookies from plain to pretty with these simple decorating secrets to success!
Cinnamon and brown sugar add a touch of the holidays to these traditional butter cookies. Stir in almonds to give the low-cal cookies some nutty crunch.
These caramel-coated wedges make a charming treat for any holiday party. To create their playful edges, simply crimp the dough by hand.
Orange peel meets zippy ginger in this fresh take on icebox cookies. Brush them in milk then roll them in sugar before baking for extra sweet appeal.
Give nostalgic oatmeal cookies extra homey goodness by lacing the batter with brown sugar. Then toss in toasted walnuts and pecans for a cookie you can be nuts about.
Bring the oh-so-popular cornmeal cookies of Italian pastry shops to your kitchen this Christmas. We bake ours with dried apricots and fresh lemon peel for a touch of fruitiness in every bite.
We love the cool look of a quick drizzle of icing. To enhance the wintry design of these shortbread cookies, use a scalloped cookie cutter to create snowflakelike edges.
The standout ingredient in this holiday cookie? Yep, you guessed it -- sweet potato! The earthy root veggie gives these brown sugar cookies a hint of the holidays. Spread the tops with smooth maple cream cheese frosting.
Rooibos (a naturally sweet vanilla-flavor tea) makes a double appearance in these chipper caffienated cookies -- in the batter and the icing.
The nutmeg cookie is like snow -- you can't have Christmas without it! Roll these holiday essentials in sugar before baking, then watch them pop and crack in the oven.
Nothing beats the smell of warm cookies fresh out of the oven. Try our extra-fragrant cardamom versions. The light peppery flavor is a sweet alternative to classic spices like nutmeg and cinnamon.
Give your icy glass of milk something to talk about. Our refreshing take on vanilla wafers -- made with zesty orange peel and real vanilla beans -- makes a delicious dunker.
No plain-Jane spices here. Try saffron for an unexpected Christmas cookie filled with a light honey flavor. Don't have saffron? Substitute a few teaspoons of chai spice blend instead.