Cookies for breakfast? Why not! When they're made with hearty oats, wheat flour, and delicious dried fruit, you won't have to feel guilty about grabbing one on the go. Plus, these oatmeal cookies are less than 250 calories each.
Get your vegetable fix with your choice of carrots or zucchini. You would never even guess that there are veggies in this breakfast cookie -- the cranberries, raisins, pecans, and brown sugar hide it so well!
Apricots, currants, and walnuts create sweet and crunchy surprises in this old-fashioned oatmeal cookie. Use a dollop of low-fat yogurt to give the 100-calorie snack an extra-moist texture.
Stash a bag full of PB&J oatmeal cookies in your kiddo's lunch box for a sweet way to share some love. We pack this cookie with brown sugar, rolled oats, and peanut butter, then spread on some fruit jelly to finish.
Craving tart cherries? Bring them to the dessert table with the help of oatmeal mix and a quick homemade powdered sugar icing. These brownielike oatmeal bars will go fast at any potluck party, so be sure to make two batches.
Pile fluffy marshmallow creme filling between two tender peanut butter-oatmeal cookies to get a scrumptious sandwich cookie with a mouthwatering mix of textures.
Sweeten up traditional oatmeal cookies with golden butterscotch pieces and the homey aroma of sweet cinnamon. Simple rolled oats give the cookie a soft yet hearty bite.
A little bit of honey goes a long way in this sticky-sweet confection featuring rolled oats and brown sugar. Honey-roasted peanuts give it toothsome crunch.
Sliced almonds add crunchy goodness to the hearty oat crust that coats this sweet, cherry-infused cookie. Like to mix things up? Instead of cherry, use a jar of your favorite fruit preserves.
Bake all your breakfast must-haves into one delicious oatmeal cookie. This recipe features smooth peanut butter, chewy raisins, and round toasted oat cereal. Prepare them the night before to make getting out the door in the morning a cinch.
Cookie meets candy in this loaded oatmeal cookie. We pack these ultra-sweet treats with peanut butter pieces and mini peanut butter cups, so you know you're getting the good stuff.
Prepackaged chocolate chip cookie dough makes these layered cookies a snap to make. Just add rolled oats to the dough for both the bottom and top layers, then fill the center with creamy rich chocolate and crunchy candy pieces.
Jazz up these chewy classics with raisins, cherries, chopped nuts, and/or chocolate chips for extra bursts of cookie goodness.
Fresh orange peel gives these moist oatmeal bars a fresh zippiness, while butterscotch and pecans create a trendy, salty-sweet combo.
You can't go wrong with the classics. Our oatmeal-raisin cookie is baked with brown sugar, laced with cinnamon, and of course, packed with lots of chewy raisins.
Rolled oats give these coffee-and-caramel-flavor bars a chewy texture. Drizzle on our pretty coffee glaze to add a fancy, pastry shop appearance.
Love German chocolate cake? This cookie is a smaller version of the double-chocolate bakery favorite, complete with pecans and shredded coconut topping.
These delectable bar cookies boast a mixture of chocolate, caramel, and pecans mingled with a buttery oatmeal crust.
A sweet raspberry filling settles between two layers of warm, crumbly cream cheese crust for Santa-worthy oatmeal bar cookies. Fiber-rich oats add nutritional value.
Coconut, oats, dark chocolate, cherries, and walnuts pack our favorite drop cookie recipe full of flavor. Although they're bursting at the seams with tasty ingredients, these cookies will keep your waistline slim at just 95 calories apiece.