Spread luscious raspberry jam between two chocolate wafers, then add a thick layer of chocolate icing and let it drip over the side for effect.
Transform simple wafer cookies into fancy bars by dipping and drizzling with chocolate and coconut-and-pecan frosting.
These crispy treats are a jazzed-up version of classic rice cereal treats. Make them magical by adding your favorite dried fruit, chopped nuts, and flavored baking pieces.
These quick and easy bars offer delightfully contrasting flavors and textures with saltiness, sweetness, and crunchiness.
A sweet peanut butter-cereal crust is topped with layers of creamy pudding and rich chocolate frosting.
Crushed store-bought sandwich cookies are the secret behind these fun chocolate-dipped lollies. Dress them up with toasted coconut, chopped pecans, or nonpareils before the melted chocolate topping sets.
Make these sweet-tart treats with off-the-shelf sugar cookies and luscious lemon curd. Decorating the edges with piped stars or rosettes (made from purchased frosting) gives these cookies a gourmet look.
As easy to eat as they are to make, these pretty treats are a cinch. Just spread peanut butter on dark chocolate sticks, then roll in dried fruit and nuts.
Dark chocolate pairs beautifully with creamy peanut butter in these decadent treats. Make the truffles look extra yummy -- and add a little crunch -- by sprinkling with chopped peanuts before the chocolate is set.
Chocolate-hazelnut spread is the rich secret behind these luscious bars stuffed with mini marshmallows and chopped hazelnuts.
Maybe our fastest cookies ever, these crunchy gems take just a few minutes to assemble once you melt the candy coating.
Drizzle buttery caramel over the tops of these super easy white chocolate clusters to get a pretty candy-shop look.