- How Long to Freeze: Freeze most cookies up to 3 months in freezer bags or containers -- unfrosted. When you are ready to eat them, just thaw the cookies in the container for 15 minutes, then frost or sprinkle with sugar before serving.
- Bar Cookies: Store baked bar cookies in a block. Before baking, mold foil to the outside of the pan so it will easily fit inside the pan. Line the pan with the foil. After cookies have baked and cooled, use the foil to lift out the entire block. Wrap it in foil, seal, and freeze. Thaw cookies before cutting into bars.
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