Peach Cobbler Recipes (and Crisps, Too!)

Our versatile peach crisp recipe can be made with fresh or frozen peaches and is ready in an hour. The secret to its irresistible crunch? Crushed graham crackers that add crumbly sweetness to the oat, cinnamon, and brown sugar topping.

Peach Crisp Recipe Tip:
Our favorite way to serve this crisp recipe is warm with ice cream.

Sink your spoon into a classic peach cobbler tonight—buttery biscuits and fresh peach slices are the best ending to any meal. For an even more impressive dessert, add a dash of cinnamon to the biscuit dough. You can thank us later.

Put your herb garden to work by spicing up an ordinary biscuit topping with sprigs of fresh thyme. It transforms classic warm biscuits and gooey peaches from ordinary cobbler into an extraordinary treat.

Grab your skillet—it's the only pan you need to whip up this yummy peach crisp. And thanks to corn bread topping and a drizzle of honey, this warm, gooey crisp becomes the ultimate summer comfort food.

Plump blueberries mix with brown sugar and peaches, bringing together classic sweet and fruity flavors. If you're making this peach cobbler out of season, try frozen fruit for a taste of summer any time of year.

Want a new spin on a favorite peach recipe? Add blackberries and top with pecans and shredded coconut for unique flavor. The best part? This easy peach crisp takes only 30 minutes to complete!

Don't mess with a classic. Sweet peaches with notes of cinnamon are topped with whole wheat star biscuits in this delectable dish. Try it with a refreshing scoop of vanilla frozen yogurt for an extra treat. 

Pair your peaches with juicy blueberries in our easy peach crisp recipe. Bake it the old-fashioned way in a cast-iron skillet, or use a baking dish if you prefer.

Peach Crisp Recipe Tip:
If you choose to bake this peach crisp in a skillet, remember to use a hot pad when removing it from the oven: The handle gets just as hot as the rest of the pan.

The only thing better than a peach cobbler recipe is one made with homemade cinnamon-swirl biscuits on top. You'll crave this cinnamon roll-inspired dessert for breakfast, too!

This surprising take on classic peach cobbler is made on the grill! Caramel ice cream topping gives the peach filling its velvety sweetness, while crushed pretzels add a touch of saltiness to the crunchy topping.

Peach Cobbler Recipe Tip:
To prepare on the grill, use a foil pan and add the topping the last 15 minutes of grilling.

Upgrade your peach cobbler with a double dose of coconut. It's mixed into the crumbly biscuits and sprinkled on top for good measure. Don't skip the homemade whipped cream as a subtle and sweet finish to this delicious dessert.

You'll love this alternative to classic peach cobbler. Make the peach-raspberry mixture on the stove top instead of the oven before topping with homemade puff-pastry twists.

Add tropical tartness to traditional peach cobbler with fresh kiwifruit slices. Our cinnamon-and-cloves crumble topping adds crunchy texture while complementing the sweetness of the filling.

Classic peach cobbler starts with ripe peaches. Select peaches that have healthy golden-yellow skin without tinges of green. The ripe fruit should yield slightly to gentle pressure. Top with our homemade biscuits and a spoonful of nutmeg-dusted whipped cream.

Freshly grated gingerroot mingles with peaches and pears, while crushed gingersnaps and oats form a satisfyingly crunchy topping. Each bite of this dessert is full of complex, fruity flavors.

Sweet peaches and tart cherries play off each other in this delightful dessert recipe. The soft biscuitlike topping adds a comfort food element your family will love.

Peach Cobbler Recipe Tip:
Use seasonal cherries for a subtle and fresh taste variation.

Almonds give our tasty peach crisp its mild toastiness, while ginger adds a hint of zing to the saucy peach filling. No peach nectar for the filling? Orange juice works just as well. Serve this crisp hot from the oven with a generous scoop of vanilla ice cream.

Fresh peaches and blueberries are an unbeatable combination, but our favorite part of this recipe is the topping. Made with crushed gingersnap cookies, oats, and pecans, it gives new life to a classic summer crisp.