How to Make a Chocolate Drizzle for Extra-Decadent Cookies

A simple chocolate drizzle adds sophistication to any baked cookie.

  1. To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.
  2. Stir until the chocolate melts and is smooth. Place the cooled cookies on a cookie sheet lined with waxed paper.
  3. Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm.
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