Recipes and Cooking Desserts & Baking Chocolate Desserts How to Make a Chocolate Drizzle for Extra-Decadent Cookies A simple chocolate drizzle adds sophistication to any baked cookie. By Sheena Chihak, RD Sheena Chihak, RD Instagram Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Learn about BHG's Editorial Process Published on June 9, 2015 Share Tweet Pin Email To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.Stir until the chocolate melts and is smooth. Place the cooled cookies on a cookie sheet lined with waxed paper.Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm. See Triple Chocolate Cookies recipe See more Anyone Can Cook tips Was this page helpful? Thanks for your feedback! Tell us why! Other Submit