How to Make Chocolate Drizzle
A simple chocolate drizzle adds sophistication to any baked cookie.
- To make a chocolate drizzle, combine 1 cup semisweet chocolate pieces with 4 teaspoons shortening in a small saucepan over low heat.
- Stir until the chocolate melts and is smooth. Place the cooled cookies on a cookie sheet lined with waxed paper.
- Drizzle the melted chocolate over the tops, then place the entire cookie sheet in the freezer for 4 to 5 minutes or until the chocolate is firm.