Recipes and Cooking Desserts & Baking Chocolate Desserts Brownie And Bar Recipes 16 Cheesecake Bar Recipes Even Better Than Traditional Cheesecake By Andrea Beck Andrea Beck Andrea Beck served as garden editor at BHG and her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more. Learn about BHG's Editorial Process Updated on November 3, 2021 Share Tweet Pin Email Trending Videos Photo: Andy Lyons Rich, creamy, and delicious, these pretty cheesecake bars are hard to resist. Of course, brownie cheesecake bars also get their moment in the spotlight (and they're just as tasty). With plenty of mouthwatering flavors to choose from, you'll definitely find the perfect cheesecake bars recipe for your next party or get-together. 01 of 16 Marbled Pumpkin-Chocolate Cream Cheese Bars View Recipe Carson Downing Pumpkin cheesecake bars are a must-try fall dessert, and the addition of chocolate swirls makes each bite even more decadent. To create the gorgeous marbled pattern, prep the chocolate, cheesecake, and pumpkin mixtures separately. Pour the pumpkin in first, then spoon the chocolate and cheesecake on top and use a knife to gently swirl them together. Bon appétit! 02 of 16 Limoncello Cheesecake Bars View Recipe Carson Downing Winter, summer, and everything in between, these lemon cheesecake bars are delicious in every season. Lemon zest and a generous splash of limoncello liqueur give this recipe its bright citrus flavor. To push the presentation into Instagram-ready territory, garnish with candied lemon slices for a major wow factor. 03 of 16 Creme Brûlée Cheesecake Bars View Recipe Andy Lyons If you can't decide between cheesecake and crème brûlée, make both in one. This recipe starts out just like any other creamy, silky cheesecake bar, but it's finished off by sprinkling the bars with sugar and browning them with a culinary torch. The sweet, crunchy topping will definitely keep you coming back for seconds (and even thirds). 04 of 16 Maple Cheesecake with Vanilla Bean Whipped Cream View Recipe Carson Downing Flavored with maple syrup and vanilla, save these cheesecake bars for the holidays. With cozy flavors and a juicy red wine and pomegranate compote spooned on top, this dessert was made for winter. As a bonus, it only takes about 30 minutes of prep to put together, so you can spend more time enjoying the season with friends and family. Buy It: Wilton Baking Pan with Cover ($13, Target) 05 of 16 Maple-Bourbon Cheesecake Bars View Recipe Andy Lyons These easy cheesecake bars are packed with warm and cozy flavors. Pecans, maple syrup, and bourbon give these bars just the right balance of richness with a touch of crunch. Just before serving, prep a quick sauce with extra maple and bourbon to pour over this luscious dessert. 06 of 16 Gingersnap Pumpkin Cheesecake Bars View Recipe Brie Passano Gingersnap cookies make a delectably sweet and spiced crust for pumpkin cheesecake bars. A special crust deserves an equally special filling, and the combination of pumpkin, cream cheese, and pumpkin pie spice delivers in a delicious way. Add a thin drizzle of chocolate on top to really amp up the sweetness. Buy It: Wilton Cake Pan ($11, Walmart) 07 of 16 Raspberry Bars Blaine Moats This fruity cheesecake bar recipe is hiding a surprise: goat cheese. It may not sound like a typical dessert ingredient, but it helps make this recipe creamy and decadent without becoming overly sweet. Fresh raspberries and lemon peel also help create the sophisticated, complex flavor of these rich bars. 08 of 16 Gianduja-Cheesecake Brownies View Recipe Jason Donnelly Cheesecake-topped brownies are enticing enough on their own, but this recipe takes it a step further by mixing chocolate-hazelnut spread into both the brownies and the cheesecake. Once you taste these brownie cheesecake bars, you'll wonder why the two desserts have ever been separate. And if you want to really ramp up the chocolate flavor, you can serve these treats with an extra sprinkle of cocoa powder on top. 09 of 16 Chocolate Chip Cheesecake Bars View Recipe Karla Conrad Chocolate chip cookies, meet cheesecake. The mini chocolate chips studding the cheesecake layer are enough to give these bars their name, but they're hiding a surprise layer underneath: chocolate chip cookies! That's right, these cheesecake bars use cookie dough for their crust. Plain graham cracker crumbs will never be quite as satisfying again. 10 of 16 Tangerine Cheesecake Bars View Recipe Jason Donnelly If you like your cheesecake-inspired treats fresh and fruity, these tangy citrus bars are the dessert for you. Fresh tangerine juice and zest give the cheesecake filling its signature flavor and will make you feel like you're on vacation in the tropics after just one bite. If you want to dress them up a little bit more, top each cheesecake bar with a twist of candied tangerine peel. 11 of 16 Red Velvet Cheesecake Bars View Recipe Jacob Fox Luscious, creamy, and bright crimson in color, these red velvet cheesecake bars were made with special occasions in mind. Their bright color make them fit in perfectly at both Christmas and Valentine's Day. Red velvet and cheesecake are always in season, though, so there's really no wrong time to serve these chocolate bars. 12 of 16 Sopapilla Cheesecake Bars View Recipe Andy Lyons The crust for these sopapilla cheesecake bars might surprise you—it's made of flaky biscuits. The dessert is inspired by sopapillas—sweet, fluffy fried pastries popular in many Central and South American countries. Of course, the brown sugar and cinnamon cheesecake filling helps make this dessert irresistible, too. Buy It: KitchenAid Hand Mixer ($55, Target) 13 of 16 Chocolate Cheesecake Bars View Recipe Peter Krumhardt These chocolate chip cheesecake bars are for serious cocoa fans only. Chocolate sandwich cookies form the crust, there's plenty of semisweet chocolate in the cheesecake filling, and chocolate chips top it off. If these bars don't satisfy your chocolate cravings, nothing will. 14 of 16 Coconut-Blueberry Cheesecake Bars VIEW RECIPE Greg Scheidemann Fresh (or frozen) berries give these blueberry cheesecake bars a pop of color and tart flavor, while coconut lends a rich sweetness. For super-delish bars, make this recipe in the summer with freshly picked blueberries. Frozen blueberries are good, but you'll immediately fall in love with this recipe when you use juicy, naturally sweet, in-season berries. 15 of 16 Key Lime Cheesecake Bars View Recipe Andy Lyons No one will ever guess these delicious, citrusy bars are made with low-calorie lime gelatin and fat-free dairy products. Plus, a surprise secret ingredient makes these bars extra creamy (hint: you might already have some in your fridge). Lime wedges make a pretty garnish and hint at the tangy flavor in every bite of these no bake cheesecake bars. 16 of 16 Pumpkin-Chocolate Cheesecake Bars View Recipe Blaine Moats Combine two classic desserts, pumpkin pie and cheesecake, in one holiday-appropriate package. An unexpected layer of chocolate adds fantastic richness to these pumpkin cheesecake bars. Naturally, you can't serve these bars without a schmear of sour cream frosting and a few chocolate curls on top. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit