Brownie And Bar Recipes

Indulge in these sweet and irresistible brownies and dessert bars. There's a recipe for every type of craving, including dark, decadent brownies and creamy cheesecake bars, as well as delicious fruit-filled squares and easy-to-make treats from a cake or cookie mix. All your favorite flavors are here, such as chocolate, peanut butter, banana, blueberry, lemon, apple, cranberry, caramel, coconut, and toffee. This temping collection includes Sour Cream and Raisin Bars, Chewy Chocolate-Caramel Bars, Spiced Brownies with Cream Cheese Swirl, Key Lime Cheesecake Bars, Peanutty Buckeye Bars, Chewy Cherry-Almond Bars, and Coffee and Apricot-Fig Meringue Bars. Whether you are looking for classic family favorites or bars that are dressed to impress, these recipes will fill the bill as an everyday snack or special-occasion bite. Let this collection be your one-stop brownie and bar resource when the holidays roll around. Don't forget to include an assortment on your dessert tray each time you entertain.

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Malted Brownies

Egg-shape malt ball candies are pretty dots of flavor and pastel playfulness on top of the Easter brownies, but you could use other Easter candies you have on hand, too.

Lime Sugar Bars

These fabulous cookie bars are perfectly sweet and tangy in every bite.

Fruit Pinwheels

You get to choose your filling in these delicious (and pretty) pinwheel cookies. We suggest berry, cherry, or orange marmalade.

Gingersnap-Blondie Brookies

These cookie bars feature a light blondie layer on bottom and a molasses-colored cookie layer on top. Every bite will have the perfect amount of crispiness and chewiness.

Fruitcake Bars

Transform traditional fruitcake into smaller bars for finger food at your next gathering. The generous dose of rum (or brandy, if you prefer) will help put everyone in the holiday spirit.

Peppermint-Chocolate Brookies

If you haven't yet heard of brookies, prepare to meet your new favorite dessert mash-up. Part brownie, part cookie, all irresistible and mouthwatering.
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More Brownie And Bar Recipes

Sweet-and-Salty Scotcheroos

These candy-like bars store best in the fridge (our tests showed they became stale at room temperature after one day). After chilling, let the bars stand at room temperature for 15 to 20 minutes before serving.

Gluten-Free Giant Ginger Cookies

We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.

No-Bake Irish Cream Pudding Bars

Give the oven a break! These no-bake bars require only a stove top to melt chocolate and chilling time for pudding to set up.