To make enough caramel for 8 apples: -- Unwrap two 14-ounce packages of vanilla caramels. -- Melt in a small saucepan over low heat with 2 tablespoons of water; stirring frequently. -- Dip apple in hot caramel, spooning caramel over the apple. -- Cool 30 minutes on buttered foil.
Dip in: Red cinnamon candies
Dip in: Peanuts, salted or honey roasted
Dip in: White chocolate (melted)
Dip in: Banana chips, drizzle of smooth peanut butter
Dip in: Milk and dark chocolates (melted)
Dip in: Chopped pecans (toasted), shaved coconut (toasted)
Dip in: Apple pie spice or chili powder (dusting)
Dip in: Toffee chocolate bar (crushed)
Dip in: Granola cereal, candy-coated milk chocolate pieces
Dip in: Orange zest (coarsely shredded), drizzle of honey
Classic caramel apples are a delight to make—and eat. This recipe is perfect with your favorite toppings like toffee, pretzels, or chocolate candies.
The rich chocolate and chopped nuts in this recipe perfectly compliment the flavors of tart apples like Braeburns or Fujis.