15 Fabulous Fudge Recipes

Creamy Cranberry Fudge
Fudge may seem like a treat only for the holiday season, but we're giving you permission to enjoy this creamy, dreamy dessert year-round. After all, these melt-in-your-mouth fudge recipes are too good to limit to just one season. Whether you're in the mood for classic chocolate fudge or want to go out of the box with creamy cranberry, all of these fudge recipes are worth savoring.

Candy-Bar Fudge

Make your favorite candy bar in fudge form! Sandwich luscious caramel and crunchy peanuts between two rich chocolate layers for a fudgy candy bar that rivals any store-bought sweets.

Double-Almond Marshmallow Fudge

You can always count on us to reach for an extra piece of fudge–luckily, this recipe is already a double-decker! Two layers of white chocolate fudge sadnwich mini marshmallows and slivered almonds in this salty-and-sweet holiday treat.

Salted Caramel Fudge

Not only does this fudge have salted caramel, but it also swirls the caramel together with white chocolate to make a mouthwatering masterpiece. A sprinkle of sea salt flakes is the only decoration this work-of-art recipe needs on top.

Pumpkin Fudge

For all the lovers of pumpkin pie out there, this easy fudge recipe is for you. The dynamic duo of pumpkin and cinnamon please year-round. If you want to mimic a crunchy crust, just add a few walnuts to the mix before it sets.

Orange Cream Fudge

For the minimalists at your holiday party, this bright white fudge will be truly tempting. A mix of white chocolate and orange extract gives this creamy treat a touch of citrus, and a single red candy on top adds a spot of decoration. Different color candies make this recipe fit any season.

Double-Decker Layered Fudge

Torn between white and dark chocolate? When you combine the two in this double-decker fudge recipe, the result is both beautiful and a chocolate-lover’s dream.

Peppermint Tuxedo Fudge

If you’re looking for fast fudge recipes, you’ve come to the right place. This gorgeous swirled chocolate fudge has seasonal peppermint candies mixed in, and it still only takes five minutes to make.

Easy Chocolate Fudge

Leave your classic chocolate fudge plain, or dress it up for a special occasion with one of our three variations. You can turn easy chocolate fudge into mocha, rocky road, or chocolate-peanut butter fudge. No matter what you choose, every bite will be as decadent as the last.

Fabulous Five-Minute Fudge

When we say five minutes, we mean it. Melt chocolate pieces in the microwave to speed the process, then give the mix a quick stir to add walnuts. You’ll have to be a little patient while the fudge sets in the fridge, but we won’t tell if you sneak a taste before it goes in.

Candied Cherry Opera Fudge

This fudge’s name might be a mystery, but there’s no need to guess about how delicious it is. You can make this ultracreamy, cherry-studded fudge in one hour, so serve it as a special treat year-round.

Mocha Fudge

Turn chocolate fudge into a coffee shop treat by mixing in instant coffee crystals. To distinguish this recipe from your plain chocolate fudge, add a few chocolate-covered coffee beans on top of each piece.

Easy White Fudge

Make your usual holiday fudge with white chocolate, and it will fit right in to any winter wonderland. A dash of orange zest and a generous cup of nuts elevates this simple sweet to an indulgence.

Peanut Butter Fudge

Combining creamy, dreamy peanut butter with melt-in-your-mouth fudge just makes sense. If you’re a fan of chunky peanut butter, try adding honey-roasted peanuts to your fudge. Or leave it smooth and silky—there’s no wrong answer.

Cherry-Almond Fudge

We’re always interested in chocolate and cherries, and combining the two into one dessert creates a must-try recipe. Adding a few sliced almonds to the mix makes this fudge recipe almost unbeatable.

Creamy Cranberry Fudge

This dried cranberry and pistachio fudge is begging to be served at the end of your holiday meal. White chocolate makes an extra creamy fudge that lets flavorful add-ins like orange zest shine.

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