Creamy, semisoft fudge is an easy candy recipe to make at home. We'll show you how to create no-fail homemade fudge for any occasion using our simple, step-by-step instructions. We provide invaluable tips and tricks, such as how to shape foil around the pan for easy removal, the importance of stirring with a wooden spoon, and just how long to beat your fudge. We even take the guesswork out of using a candy thermometer. You'll find some of our favorite recipes, such as Latte Fudge, which pairs chocolate and espresso, and Caramel-Pecan Fudge, which is a rich, buttery concoction. You can also branch out to one of our personal favorites, Candied Cherry Opera Fudge. When you are in the mood for a taste of yesterday, try our Old-Time Fudge. Select your favorites to make for friends and family as an everyday treat or on special occasions. It also makes a great gift to wrap and give during the holidays.
Fluffernutter fans, this is your dream fudge recipe! It's got the peanut butter and marshmallow combo you adore with the addition of some sweetened condensed milk and white baking chocolate for a bit more decadence.
This easy candy recipe is commonly called "Christmas crack" because once you start it's almost impossible to stop eating this sweet-and-salty concoction. Often made for the holidays, there's no reason you can't make this dessert recipe year-round.
This dessert bar recipe is designed to be as gooey as possible. You'll know they're done when the filling is just lightly browned and puffed, but there is still some jiggle. If gooey isn't your thing, bake a few minutes longer.