We're calling it -- watermelon takes the cake this summer. Top the juicy fruit with whipped cream "frosting," toasted nuts, and your favorite fresh fruit. It's the perfect dessert for any backyard bash.

By Morgan DeBoest

Win Summer With This Fruit "Cake"

  1. Remove watermelon rind.
  2. Place on cake stand.
  3. Frost with whipped topping, smoothing as you go.
  4. Press toasted nuts -- we love sliced almonds -- onto the sides.
  5. Top with chopped fresh fruit like strawberries, blueberries, blackberries, and melon.

Our Favorite Watermelon Recipes

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Flatbread Panzanella with Watermelon, Feta, and Mint

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Grilled Chicken with Watermelon Glaze

Watermelon-Berry Sorbet

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