The buttery streusel and rich coffee drizzle atop this pumpkin cake make it a perfect pairing for your after-dinner cup of coffee.
Under its tart cherry topping, this cake recipe is bursting with the full-bodied flavors of vanilla and pumpkin.
As if these bite-size pumpkin cakes weren't delightful enough, a drizzle of caramel sauce and a sprinkle of walnuts top off an irresistible pumpkin recipe.
The perfect pie replacement, this pumpkin coffee cake will win over guests with its cranberry-studded filling and enticing pecan streusel.
A rich layer of chocolate spread over this cake gives a sweet preview for the two layers of moist pumpkin cake divided by an indulgent layer of sweet cream cheese filling.
Layer cakes aren't as elegant when they're lopsided. Walk through the steps to make sure each layer is stacked to perfection.
We can't keep our ladyfingers off this fall-inspired tiramisu -- three layers of coffee-pumpkin cake topped with maple mascarpone cream and chopped hazelnuts.
It only takes 20 minutes of prep time to get this pumpkin cake in the oven, baking together the warm flavors of cinnamon, nutmeg, pecans, cherries, and an optional splash of orange juice.
Add a swirl of cream cheese elegance to your table with this roll-up pumpkin cake. Add nutmeg, finely chopped walnuts, and 2 teaspoons of cinnamon for extra fall flavor.
Start with purchased pumpkin cupcakes for simplicity or follow our box-mix recipe. All you need now is a can of white frosting, a few drops of orange food coloring, and some graham crackers to make your own miniature pumpkin cakes.