Nothing completes a showy dessert table quite like a perfectly frosted cake. Learn how to frost with ease, so you can admire your cake and eat it, too. Hint: it's all in the tools you use!
Generously frost your cake with a spatula. Make sure level of frosting is even, and smooth top of cake well with a spatula.
Using a bench scraper, scrape along the side of the cake with an even motion, rotating the cake turner. Apply the same amount of pressure all the way around to reduce divots.
Once sides are smoothed, go over cake top once more with the spatula in long strokes. Once you're finished, proudly display it!