From Better Homes and Gardens, April 2004.
Prep: 25 minutes Bake: 1 hour, 25 minutes Cook: 12 minutes Cool: 1 hour Oven: 200/350 degree F
Nutrition Facts per serving: 285 cal., 8 g total fat (3 g sat. fat), 36 mg chol., 223 mg sodium, 51 g carbo., 2 g dietary fiber, 4 g protein. Daily Values: 6% vit. A, 44% vit. C, 11% calcium, 6% iron.
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