No-Bake Cheesecake Recipes

Our sweet and swirly five-step cheesecake features smooth layers of vanilla and dark chocolate on a crumbly graham cracker crust. Bedazzle the no-bake dessert with juicy fresh blackberries and raspberries to finish.

Got 30 minutes? That's all you need to make these zippy Key lime cheesecake bars. This no-bake cheesecake is party-ready in no time flat.

Pie or cheesecake? No need to choose. Our no-bake treat has it all! Featuring a fluffy brown sugar filling and an amaretti cookie crust, this easy-as-pie dessert takes only three steps to make. Top with almonds and sugar-infused cherries before diving in.

Don't be fooled by their adorable size. These tiny no-bake tartlets pack serious strawberry flavor. Adding almond extract to the filling gives it a subtle nuttiness. Create the cookie crust from scratch or use store-bought pastry cups.

Pucker up and get ready for some zesty bites of lemon goodness. Fresh raspberries or pomegranate seeds sweeten up the lemon filling in this gorgeous no-bake cheesecake, while crushed shortbread cookies create a crumbly crust.

Have a cold one! This frozen blueberry cheesecake is one of the chillest desserts around. The easy-to-make treat stars ice-cold blueberries, sweet vanilla filling, and a salty-sweet almond-pretzel crust.

When it comes to the perfect parfait, it's all about the fruit. We like to use fresh strawberries, blueberries, and raspberries in our two-step twist on classic cheesecake that includes creamy Brie cheese. A drizzle of honey and crunchy toffee almonds make a tasty grand finale.

Editor's Tip: If you wish to make these parfaits ahead of time, stick to berries because apples, pears, and peaches will brown quickly.

Ready to go in minutes, this easy dessert pairs the classic combo of strawberries and rhubarb with luscious cheesecake cream.

Mint and chocolate are a match made in heaven -- add cookies and cream to the mix, and the result is a dessert that's simply divine. When filled with crushed cookies and smooth cheesecake cream, mini phyllo dough shells are the perfect vessel for these bite-size cheesecake treats.

A chilly bottle of cream soda, red raspberries, and cream cheese turn a classic vanilla shake into a parlor-friendly treat. Just toss all the ingredients into a blender and enjoy. To really go all out, top with a fluffy dollop of real whipped cream.

Chocolate + cheesecake. Need we say more? These ultra chocolaty whipped cheesecake bars feature three kinds of chocolate, flavored liqueur, and crushed sandwich cookies for the crust. Simply blend and chill before enjoying.

Prepackaged phyllo shells make preparing these liqueur-laced cheesecake tartlets extra easy. Simply brush each with chocolate, fill with our luscious filling, then top with raspberries and fresh mint.

When it comes to this showstopping no-bake cheesecake, it's all about the layers. It begins with a buttery graham cracker crust followed by an orange-infused pumpkin pie filling. Swirls of white cream cheese create a mesmerizing finish.

Fresh blueberries are the star of this delicious dessert, but sweetened Brie and cream cheese are the perfect supporting players. This beautiful cheesecake can also be adapted to yield one large cake instead of individual portions -- just place the blueberries on the bottom of a dish and spread the cheesecake cream on top.

Apricot brandy gives these yummy treats their flavor. The crust of these mini no-bake cheesecakes is brushed with melted chocolate, then cooled, to give this dessert an extra boost of sweetness.

Beautiful and delicious, this no-bake cheesecake is sure to dazzle friends and family. Best of all, it takes only 30 minutes to make and can be chilled for up to 24 hours before serving.

Dessert is ready in a snap with this easy cheesecake treat. Fresh strawberries provide a burst of sweet flavor, while sliced almonds give these no-bake parfaits a bit of crunch.

In just 15 minutes, you can have a sunny plate of lemon cheesecake tassies. Just whip up our three-ingredient creamy filling and garnish with a spoonful of lemon curd and fresh lemon zest.