Lemon Basque Cheesecake
Basque cheesecake is said to have originated in 1990 in San Sebastian, Spain. Unlike American cheesecake, it bakes at a very high temperature that creates a caramelized exterior while its interior remains scrumptiously soft.
Cinnamon Roll Cheesecake Bars
We took the flavor of your favorite breakfast bun and turned it into a decadent cheesecake bar.
Chocolate-Hazelnut Cheesecake Brownies
With brownie plus cheesecake, there's no way you can go wrong with this serves-24 dessert recipe.
Pumpkin-Chai Cheesecake
Move over pumpkin pie, this pumpkin cheesecake is our new go-to Thanksgiving dessert. The pretty swirls of color and spice make this sweet irresistible.
Caramel Apple Cheesecake
The apple layer on the top of this gorgeous cheesecake makes it a bit difficult to tell when it's cooked through and set. To double-check doneness, insert an instant-read thermometer into the center of the cheesecake. It should register 145°F to 150°F.
Key Lime Mason Jar Cheesecakes
Key lime pie meets cheesecake in these adorable individual desserts. The low-sugar recipe makes a perfect dessert to tote to a picnic.