Cheesecake Recipes

Celebrate any occasion with an indulgent, silky cheesecake. From holiday gatherings to Sunday dinners we've got a cheesecake recipe for you. Keep it classic with a cherry cheesecake or New York-style cheesecake or try a new twist using our pumpkin cheesecake and chocolate cheesecake recipes.

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Lemon Basque Cheesecake
Basque cheesecake is said to have originated in 1990 in San Sebastian, Spain. Unlike American cheesecake, it bakes at a very high temperature that creates a caramelized exterior while its interior remains scrumptiously soft.
Cinnamon Roll Cheesecake Bars
We took the flavor of your favorite breakfast bun and turned it into a decadent cheesecake bar.
Chocolate-Hazelnut Cheesecake Brownies
Rating: Unrated 3
With brownie plus cheesecake, there's no way you can go wrong with this serves-24 dessert recipe.
Pumpkin-Chai Cheesecake
Rating: Unrated 2
Move over pumpkin pie, this pumpkin cheesecake is our new go-to Thanksgiving dessert. The pretty swirls of color and spice make this sweet irresistible.
Caramel Apple Cheesecake
The apple layer on the top of this gorgeous cheesecake makes it a bit difficult to tell when it's cooked through and set. To double-check doneness, insert an instant-read thermometer into the center of the cheesecake. It should register 145°F to 150°F.
Key Lime Mason Jar Cheesecakes
Key lime pie meets cheesecake in these adorable individual desserts. The low-sugar recipe makes a perfect dessert to tote to a picnic.
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More Cheesecake Recipes

No-Bake Lime Crunch Cheesecake
We assembled these mini cheesecakes in plastic Easter eggs. But they can also be made in twelve 2½-inch muffin cups lined with foil bake cups or double-lined with paper bake cups.
Lemon-Ginger Cheesecake Balls
Here's a festive treat that will tantalize your taste buds. The rich no-bake cheesecake balls come together in less than 30 minutes.
Strawberry Poppy Seed Cheesecake Jars

Use these mini cheesecakes in a jar as an easy make-ahead dessert idea for your next gathering. It makes enough mini desserts to serve 12 and can be made and refrigerated up to three days before your party.