A light and fluffy marshmallow frosting is the perfect match for these petite, puffy cupcakes. Dress 'em up with a pretty piece of fruit or chocolate and a dusting of powdered sugar for an angelic finish.
File this under sweetest news ever: Despite being topped with a rich chocolate-hazelnut frosting, these angel food cupcakes are just 126 calories each! The key to the cakes' perfectly-light texture? Beating the egg whites to stiff peaks, then slowly incorporating the flour mixture.
The toppings for this dressed-up boxed angel food cake are inspired by cereal and milk! Whether you enjoy your slice with the classic dessert utensil (a fork) or spoon it up like cereal, you'll find this kid-friendly treat magically delicious.
Fifteen minutes. That's all that stands between you and one of these pretty parfaits! Simply layer cubes of already-baked angel food cake, seasonal fruit, and a lemon pudding sauce to create a sweet semi-homemade delight.
No need to choose between chocolate and vanilla. This fat-free homemade angel food cake offers both in one delicious, chocolate icing-drizzled package!
Yes you can make this DIY angel food cake! The key ingredient? Three spoonfuls of canned frozen citrus juice concentrate.