A splash of raspberry liqueur adds enough intrigue to make you say “just one more bite!” again and again as you devour this shake reminiscent of a chocolate-covered raspberry.
Mix coffee ice cream with Kahlua for a one-two jolt of java in this showy layered ice cream treat. Top each slice with chocolate ganache for a so-good sweet sauce.
This bubbly frozen dessert recipe is like three treats in one! Fill each bowl or glass with grapefruit sorbet and vanilla ice cream, then top things off with as little (or as much) Prosecco as you like.
Zabaglione, an Italian dessert made with sweet wine, sugar, egg yolks, and spices, is featured in both the coffee base and the whipped cream topping of this pretty frozen dessert. We call for crushed amaretti cookies for the crust, but if you're a crazy for cocoa, try crushed chocolate wafer cookies instead.
Make sure the kids know these fun red, white, and blue ice pops are for adults only! Vodka and blue curacao make these fruit-flavor freezer pops positively intoxicating.
Tangy grapefruit and herbal gin make for an uber-refreshing flavor match. Combine the two with raspberry sorbet and vanilla ice cream for a made-for-summer sip.
Mint, rum, lime, sugar—this sorbet features everything you know and love from the classic mojito cocktail. Serve it in a waffle bowl or, for a party-ready presentation, add a scoop or two to a glass and finish with club soda and additional fresh mint.
Calling all wine-lovers! This fruity float features sparkling rose and a bubbly finish in the homemade berry granita (which is incredible on its own, too).
A cup of white wine spikes these ice pops with the just-right amount of alcohol: The flavor is reminiscent of sangria—but they still freeze. Toss in any seasonal fruit you’re craving.
The rum in this rich eggnog pie is optional—but highly recommended. A toasted meringue topping transforms this ice cream dessert into a baked Alaska-style masterpiece.
Calling for only stout beer, Irish cream liqueur, and vanilla ice cream, this grown-up spin on a root beer float will instantly become your new favorite summer treat.
Orange, pineapple, coconut, and lime all make an appearance in this ice pop that offers a taste of the tropics. Pour on the rum, freeze, and set your phone to Do Not Disturb. It's vacation time.
Opt for chocolate stout beer in this milk shake recipe for a boozy version of the black cow soda fountain mainstay.