Blueberry and lime join forces in the best of ways with this dessert. Creamy lime custard is topped with wonderfully fresh blueberries and a light dusting of powdered sugar to create a pretty and dainty dessert for any spring gathering. These tarts from Apron String come together in a snap!
Creamy, silky, and luxurious are words that perfectly describe this decadent torte. Chocolate and orange never tasted so good together. The biggest challenge is waiting to dig in before it sets up! You'll be making this recipe from Beard and Bonnet again and again.
Instantly become a tourist in Paris when you indulge in these crepes from Mon Petit Four. Warm and crispy crepes are stuffed full of fresh strawberries and smooth cream. Your kitchen will be scented with the aromas of a French cafe!
Who knew that cheesecake could be so easy? White chocolate cheesecake and tart cherries are layered over a sweet graham cracker crust and served in individual portions. They're perfect at a party or for dessert on Sunday afternoon. You're going to save a lot of time making these cheesecakes from Butter with a Side of Bread.
Rich, flavorful, and creamy. This pudding is the perfect treat to serve to all your friends! You would never guess this dessert from Muy Bueno Cookbook is made with avocados -- the secret to its smooth and creamy texture!
All you need is a handful of ingredients for these muffins from Persnickety Plates! Throw them into your blender and you're minutes away from a flourless, peanut buttery, chocolate treat. You won't want to make muffins with a mixer again after you see how easy these are to make in the blender!
All you need is five minutes to make this refreshing blueberry dessert from Dessert Now Dinner Later. You'll instantly have a cool, light treat for warm days with this recipe.