Exactly How to Make Chocolate Chip Cookies in a Skillet
It works, but it took me a few tries to get these skillet cookies just right. Learn how to make your own to chocolatey perfection.
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Sweet and Sour Cherry Slab Pie
Baked in a 13×9-inch pan, our double-crust dessert totes well and makes enough to share.
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Cherry-Orange Cobbler
For crunchy, golden tops that sparkle, brush biscuits with half-and-half and sprinkle with turbinado sugar.
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One-Pot Mixed Berry Cobbler
This one-pot cobbler easily comes together thanks to refrigerated biscuits. The hint of lime zest and flaked coconut gives it an extra burst of flavor and texture.
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Pear-Cheese Tumble
You can use almost any variety of pears here, but Bosc pears are our go-to variety for baking because they hold their shape best. Look for ones that are fragrant and ready to eat but still firm to the touch.
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Peach-Berry Slump
Don't let the name fool you, this cobbler-like dessert starts on the stove and ends in the oven. Consider changing up your vanilla ice cream and topping this bubbly fruit bake with a scoop of sea-salt-caramel, cinnamon-swirl, or toasted coconut ice cream.
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