A short frying time gives this chicken recipe nice browning. The addition of milk to the pan after partially cooking lets the meat simmer to finish for a less crispy coating but moister piece of chicken.
These spicy-sweet wings are destined to become your new favorite. Saucy and pretty, these wings get amazing flavor from mango, coconut milk, Sriracha chili sauce, and lime juice.
A brine of buttermilk and salt with just a smidge of sugar gives this classic fried chicken unbeatable flavor. A Dutch oven works just fine for frying, so there’s no need for a deep-fat fryer.
Watch as our Test Kitchen expert shares the secret to the best-ever fried chicken.
Lovers of traditional fried chicken will be wowed by this version seasoned with sour cream and chile peppers. Get a head start by marinating the chicken overnight and frying the next day.
Enjoy great fried flavor and texture without all the oil with this oven-fried recipe. A coating of crushed cornflakes and spices imparts delicious flavor without all the fat.
Looking for a healthier alternative to traditional fried chicken? Watch our method for delicious oven-fried chicken.
Skip the restaurant -- you can have this classic Italian favorite on the table in less than an hour. Diced, canned tomatoes cut down on prep time. Swap in a can of fire-roasted tomatoes for a subtle smokiness.
These boldly flavored wings get all their heat from Asian chili sauce. Serve over lettuce for a cooling balance.
No one can resist this classic recipe of chicken rolls stuffed with butter and a green onion mixture, then breaded, fried, and baked to golden brown.
These spicy-sweet wings are destined to become your new favorite. These saucy wings get amazing flavor from mango, coconut milk, Sriracha chili sauce, and lime juice.
The sweet flavors of hoisin sauce and orange juice concentrate are deliciously balanced with ginger, soy sauce, and dry wine for a full-flavor wing sauce.
A little sweet, a little savory, this crunchy chicken will satisfy the kids in your family, and the kid in you, when drizzled with a bit of honey.
These Asian-inspired wings are loaded with full flavor from soy sauce, sake, ginger, and sweet pineapple. Serve them at your next get-together -- they're sure to give Buffalo wings a run for their money.