Chicken & Dumplings

Cook the homemade dumplings right in the same broth the chicken braises in to give each bite of this comforting chicken stew amazing flavor.

In his American Classics series, cooking guru Scott Peacock offers the inside scoop on making this comfort food recipe.

Take spinach up a notch with these dumplings cooked in a dutch oven.

If you are in need of comfort, this is the soup for you. The dumplings taste like light-and-fluffy carbohydrate clouds. Pure deliciousness, we promise. To vary the flavor, add fresh mushrooms with the carrots, celery, and leek and substitute dill for chives in the dumplings.