Forget the boxed stuff. Homemade mac and cheese is delicious and welcomes lively mix-ins like crispy chicken, creamy avocado, and salsa. Try this Southwestern-style recipe for an exciting spin.
Say good-bye to bland marinara and hello to fresh pesto. This 20-minute recipe also features deli-roasted chicken, broccoli, and roasted red peppers. For a creamier sauce consistency, stir in a sprinkling of Parmesan while the pasta is still warm.
Chopped chicken breast and crisp veggies give this Asian spaghetti some healthy color. Be sure to toss the pasta in our special soy-base sauce that stars creamy peanut butter and sweet laces of honey.
Every forkful of this chicken casserole holds an explosion of spices, including cayenne, cumin, turmeric, and more. Top the weeknight favorite with bubbly queso fresco and diced green onions.
While you can make this Asian takeout-inspired recipe with beef, pork, or shrimp instead, we're partial to the classic Chicken Lo Mein. The white meat and egg noodles do a magical job of soakingup all of the incredible soy and sesame flavors in the sauce.
Skip takeout and create your own Asian noodle bowl at home. Our cozy soba recipe is made with bok choy, pea pods, radishes, and chicken -- all simmering in a savory ginger-soy broth.
It's settled. Garlic-infused greens and spicy chicken sausage make perfect pairings to any package of pasta. We drizzle this delicious 30-minute dish with olive oil, then sprinkle on freshly grated Parmesan.
Go light and fresh tonight. Our chicken pasta salad is filled with healthy fixes of protein and antioxidants. Dress it up with juicy grape tomatoes and tangy feta, then sprinkle with orange peel for a citrus twist.
Making your own meatballs is easier than you think! Simply combine ground chicken, ginger, cilantro, and salt to create the savory base for this noodle-salad bowl, then toss in our sweet and light coconut dressing.
Editor's Note: Like it spicy? Heat up meatballs by adding a touch of Sriracha sauce to the mix.
A simple spin on chicken lo mein, this Chinese classic is made with easy bottled peanut sauce, crunchy red peppers, and broccolini. The best part? It's ready in 20 minutes!
An Italian staple meets Mexican cuisine in this chicken enchilada pasta. Lively peppers and crisp red onions are baked into the creamy casserole, while the topping sports nacho-flavor tortilla chips for delightful crunch.
Whole wheat linguine, a colorful medley of veggies, and chicken stir-fry strips join to create a scrumptious noodle bowl that's less than 400 calories. Toss the pasta in light and creamy Alfredo.
One-up Thai takeout with a chilled bowl of our zingy pasta salad. Start with ramen and chicken, then dress it up in our sweet and nutty coconut dressing made fresh with cayenne pepper and a splash of lime juice.
Savory Asian garlic-chili sauce plays off the sweet notes of honey in this sesame chicken bowl. Fill with yellow and orange sweet peppers to give this chicken pasta recipe some bright color and crunch.
Impress dinner party guests with prosciutto-wrapped chicken that's filled with fresh basil leaves and oozing with bubbly provolone cheese. Serve on a bed of buttery garlic pasta.
Skip the fancy restaurant and make tasty pad Thai for a cozy dinner at home. Start with chicken and rice noodles, then let fresh bean sprouts, Asian chili sauce, and peanuts take the lead.