One-Pot Chicken and Shrimp Jambalaya
This classic Cajun meal easily comes together in an hour. Got time? Try making it in the slow cooker.
Quick Szechwan Chicken
Chili bean sauce is a salty paste made from fermented soybeans and chile peppers. It gives a deep savory flavor to Szechwan dishes. This easy recipe will rival your favorite takeout spot.
Get a head start on this recipe the next time you're grilling by throwing on extra pork tenderloin or steak for the fillings.
Ancho Chile Chicken with Poblanos and Tomatillos
Load your sheet pan with tangy tomatillos, chicken, peppers, and onions to create a fantastic taco filling.
General Tso's Air-Fryer Chicken
This air-fryer take on the Chinese takeout favorite is much lower in fat and sodium than most restaurant versions. If your air fryer basket is on the smaller side, try cooking in batches so that there's enough room for the air to circulate and crisp up the chicken.