Roast Chicken: Fuss-Free Dinner Recipes
Apple-Glazed Roast Chicken
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar.
Buffalo Chicken Soup
It's hard not to love this quick and easy soup -- it's rich and creamy, with all the crowd-pleasing flavors of spicy buffalo chicken wings.
Nestled beneath the chicken as it cooks, onions are both roasting rack and flavorful side dish. A rustic rub of cinnamon, paprika, cumin, and coriander gives the chicken bold color.
Chicken, Goat Cheese, and Greens
Dress up a store-bought rotisserie chicken in no time with lemon, chard, fresh herbs, and goat cheese.
For a Mediterranean spin on a Mexican favorite, fill flour tortillas with roasted chicken, feta cheese, red onion, cucumber, Kalamata olives, and Greek vinaigrette salad dressing.
Ultimate Roasted Recipe Collection
Celebrate the season with 100+ of our favorite go-to comforting recipes. You'll find all the recipes you need for roasty meats, veggies and more in this digital cookbook.
Chicken Alfredo and Rice Casserole
This classic chicken and rice casserole is quick and easy. Refrigerated pasta sauce trades place with soup as a rich, no-fuss base, while leftover cubed chicken -- roasted or fried -- keeps the whole dish simple.
Rotisserie Chicken Greek Salad
This quick-to-fix salad uses deli roasted chicken, bottled Greek dressing, packaged greens, and crumbled feta cheese. It can be prepared in less than 20 minutes.
Roasted Chicken with Rosemary and Garlic Herbed Potatoes
Brining chicken in a flavorful rosemary mix makes for a wonderfully succulent and tasty bird.
Glazed Chicken and Vegetables
A honey-mustard glaze suffused with curry and ginger beautifully accents the carrots, potatoes, and apples cooked alongside the chicken during the last few minutes of roasting.
Apple and Wild Rice Stuffed Chicken
Roasted chicken with a colorful stuffing of wild rice, mushrooms, apples, carrots, and green onions is a delicious and colorful treat.
Oven-Roasted Chicken with Spicy Cornmeal Crust
This oven-roasted, buttermilk-marinated chicken coated in a chili cornmeal crust rivals the best pan-fried chicken.
Pacific Northwest Herb Chicken with Roasted Pear Couscous
An herb butter is rubbed under the skin and over the chicken for fresh flavor and moist meat. Roasted pears and onions join spinach and toasted hazelnuts in the accompanying couscous.
Give roasted chicken a bright, fresh flavor by stuffing an herb rub under the skin. Toss the remaining herbs with vegetables for a simple yet complete dinner.