Mexican Casserole

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Packed with nutritious veggies and black beans, this casserole has all the flavors of a classic enchilada. Top with sour cream and avocado for a creamy finish.

King Ranch Crunch Chicken Casserole

There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time.

Zucchini-Chorizo Sweet Corn Bake

Bloggers Matt and Naomi Robinson serve up this veggie- and meat-packed dish when they need to serve a crowd. It serves 12!

Enchilada Verde Casserole

We can think of tons of occasions where this enchilada casserole recipe would fit in, including weeknight dinners and potlucks. If you're going to tote this cheese-topped casserole to share, cover it tightly with foil that's been coated with nonstick cooking spray (this will keep the cheese from sticking!).

Beef Enchiladas

These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller group!

Nopales Breakfast Casserole

We'll help translate this one for you if you're unsure—nopales are cactus pads, and they're oh-so good in this egg-filled breakfast casserole. Also called the prickly pear cactus, nopales have a mild flavor that's slightly tart and a juicy, succulent texture.

Beef Taco Pie

This Mexican casserole tastes just like tacos, but without all the single-serving fuss. Just layer your favorite ingredients between flour tortillas and bake.