There are lots of flavors to get excited about in this easy chicken recipe: Zesty salsa verde, gooey cheddar cheese, and crunchy tortilla chips are just the start. Even better, this dump and cook chicken dinner takes barely any prep time.
We can think of tons of occasions where this enchilada casserole recipe would fit in, including weeknight dinners and potlucks. If you're going to tote this cheese-topped casserole to share, cover it tightly with foil that's been coated with nonstick cooking spray (this will keep the cheese from sticking!).
These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. This recipe serves 6 with two enchiladas each, so plan on having leftovers if you're making them for a smaller group!
If you can't find purple corn tortillas, feel free to use any color of tortillas for this chicken Enchilada Casserole. The mix of flour and corn tortillas offers the best texture, however, so aim for half and half of each.