There's nothing like a piping-hot casserole just out of the oven for a meal that's guaranteed to please your whole family. We have recipes that appeal to everyone, featuring our tried-and-true classics and many that will have dinner on the table in no time. You'll also find global choices with flavorful ingredients. And don't forget about our delectable side dishes, such as the ever-popular green bean casserole with tons of variations. Any of our crowd-pleasing recipes will be a perfect fit for your holiday parties, whether you're hosting your own celebration or taking it on the go.

Most Recent

Slow Cooker Wild Mushroom and Blue Cheese Bread Pudding

That's right a savory bread pudding that can be made in your slow cooker! Talk about unexpected. Come springtime, if you're lucky enough to find morel mushrooms, use those in the mix for an extra-special side dish,

Asparagus and Morels

Here's a spring side dish that'll be "limited edition" thanks to in-season morel mushrooms and asparagus. Of course, you can likely find asparagus out of its peak season, but when there are no morels to be found, you can sub dried morels.

Morel Frittata

Sure to become your favorite springtime frittata, this one stars fresh morel mushrooms and spinach in the egg and milk mixture.

Morel Mushroom Cream Sauce with Pasta

Talk about a special occasion pasta dinner! This indulgent pasta recipe is also filled with spring-fresh morel mushrooms (if you were lucky enough to find some) to make a limited-edition dinner.

Zucchini-Corn Soup with Andouille

In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.

Tarragon Butter

Tarragon steeps like tea leaves in lemon butter to release its anise flavor.

More Casseroles

Dijon Dipping Sauce

This dipping sauce for steamed artichokes is the consistency of a thin mayo, but with Dijon's zing and garlicky shallot for bigger flavor.

Air-Fryer Rosemary Garlic Baby Potatoes

This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.