Don't Let Summer Pass Without Grilling These Burger Recipes

These splurge-worthy cheeseburgers are topped with crispy bacon and coated in a rich bourbon-spiked ketchup. (Stock up on plenty of the saucy ingredients. You're going to want to make extra to use for dipping fries!)

Mix ground lamb and turkey with mint and oregano for slider burgers that taste just like your favorite Greek gyros. A couple of the petite patties fit right inside a pita pocket or flatbread alongside a fresh Watermelon-Feta Salad.

Peanut butter goes on and in these juicy burgers that are inspired by the Elvis flavor combo of PB and bacon.

An olive mayo topping and melty mozzarella filling make these beef and sausage burgers stand out from the cookout competition.

We mixed our ground beef and pork with Parmesan cheese and fresh basil to create one irresistible burger patty. Topped with a smoky homemade mustard and all the fixins, this burger recipe lives up to its name.

Give beef burgers a Mediterranean twist with tasty, colorful toppings like sauteed mushrooms and peppers and big chunks of salty feta cheese. The fixings and the burgers are all cooked in the same skillet, so these sandwiches are as easy to clean up as they are to enjoy.

Dijon-style mustard, panko bread crumbs, milk, garlic, basil, and other spices harmonize in this so-good grilled turkey burger recipe. The side of grilled cherry tomatoes adds a burst of fresh flavor.

Mushrooms, lentils, and sweet potatoes give these vegetarian burgers their hearty, meat-like texture. Try them on a flatbread or sandwiched inside a hamburger bun.

This tantalizing burger recipe combines ground beef and ground turkey with fresh oregano, basil, and Parmesan cheese for an easy burger that's full of flavor but low in calories.

Mashup magic! Layer on pepperoni, marinara sauce, and shredded mozzarella for a burger that tastes just like your favorite slice.

A couple spoonfuls of salsa and taco seasoning give lean beef a flavor reminiscent of the tortilla treats. For a creamy, rich addition, add a scoop of guacamole.

Add a taste of Italy to your barbecue with these balsamic-tinged beef burgers. With a mozzarella and red pepper filling and a pesto mayo, this is one flavorful yet fuss-free sandwich recipe you’ll return to again and again.

Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a whole new level. One bite, and you just might think you're in burger heaven.

Corn chips and rice, which provide flavor and substance, are two secret ingredients in these patties. The black beans, corn, red onion, and peppers add irresistible Tex-Mex flavors.

This juicy burger oozes with melted blue cheese. Topped with fresh spinach, red onion, and even more cheese, these stuffed burgers are sure to be a hit.

Apples on burgers? You bet! Sliced green apple, crisp bacon, and a honey-infused Dijon dressing come together for an unexpectedly delicious grilled burger.

Take your taste buds on a trip to Cuba with our juicy burger recipe that's piled high with pickles, Fontina cheese, and onion. For an unforgettable finish, it's slathered with our homemade mojo sauce, a traditional Cuban spread that adds a kick of tangy garlic and citrus flavor.

Spicy chorizo pork sausage and our homemade poblano and avocado spread bring the heat to this easy burger recipe. Quick pickled onions are the perfect tangy topper.

Skip the drive-through! This fast food-like cheeseburger achieves the same crispy texture with the simple press of a spatula.

Homemade tomato ketchup tops the crispy Gouda strips, thyme-infused mushrooms, and garlicky patties in this burger recipe. Make the ketchup in advance—it can chill for up to a week.

Temper the bold flavors of blue cheese and cracked black peppercorns with a burst of unexpected sweetness from cherry compote. Made with a mix of dried and fresh cherries, it's the perfect condiment for balancing out this delicious summer classic.

Enjoy all of the classic Caesar salad flavors in a handheld package. Rather than mayo, mustard, or ketchup, dress the ciabatta rolls with a bit of Caesar salad dressing.

The colorful seasonal toppings shine when you serve this sandwich open-faced. But here’s a little secret you can’t tell from the picture: There’s one chopped peach mixed in with the turkey burgers, too.

Take your next burger to the tropics with this flavorful yet healthy recipe. Start with a frozen veggie burger, then add a cumin-seed rub and grilled pineapple salsa for a savory-sweet combination that is sure to delight.

Skip the meat but keep the satisfaction of a juicy burger dinner. Herb-seasoned stuffing gives heartiness to these Greek-style veggie burgers with spinach and feta.

Upgrade your burger from simple to indulgent with our restaurant-style recipe. Wrapped in slices of brown sugar bacon and nestled under homemade coleslaw and fried pickles, this standout grilled burger will wow any guest.