Yes, these burgers are topped with an ooey-gooey slice of melty cheddar cheese, but they're so much more than that. Skip the ketchup and mustard, and top these beefy burgers with a smoky bourbon sauce and a couple of crispy bacon slices.
Keep the grill going, because this recipe makes cheeseburgers for a crowd. Rather than having a slice of cheese on top, these burgers ooze a melted cheddar cheese and whiskey filling from within each patty.
Give your cheeseburgers a Mexican-inspired twist by mixing cilantro and a squeeze of lime juice into each patty. Instead of cheddar cheese, use Monterey Jack, then top with avocado slices. Pickled jalapeno peppers add a spicy kick.
Make this classic cheeseburger by forming the patties into balls, then smashing them down when they hit the grill. Top with cheese, lettuce, and tomato before biting into the juiciest burger ever.
Dress up a classic burger recipe by grilling the lettuce before putting it on the bun. The method is easy and quick, and it adds even more smoky flavor to the finished cheeseburger.
Make the most of indoor grilling by adding smoked cheese right into your beef patties. Stay close by while these are on the cooktop because the cheese can burn.
Take a standard cheeseburger up a few notches by adding flavorful basil and bacon, and topping it all off with a fried egg. It's a steakhouse-quality burger recipe made right at home.
With a melty blue cheese center and fresh toppers, this decadent cheeseburger makes a memorable meal. Serve it up with a crisp red wine, such as Chianti or Pinot Noir, for a simple yet special dinner.
With tangy flavors of garlic, sliced pickles, and citrus, this Cuban-style cheeseburger recipe changes up a classic in a new way.
You don't need meat to make a comforting and delicious cheeseburger. This veggie burger has bold Greek flavors and creamy feta cheese.
Creamy pimiento cheese packs a punch of flavor in this Southern-style burger.
Roasted peppers and mozzarella elevate this classic cheeseburger to an Italian-style dish your family will ask for again and again.
These extraordinary burgers are full of flavor from garlic, fresh herbs, sun-dried tomatoes, and a combination of bulk sausage and ground beef. And when topped with an olive mayonnaise, they're fit for a special barbecue, party, or festive weekend meal.
These cheese-stuffed pork burgers take basic burgers up a notch (or two!). With extra flavor from soy and Worcestershire sauces, the resulting patties are moist and most definitely memorable.
Grilling meat over cedar planks, which are available at many specialty food stores and supermarkets, is an easy way to add extra flavor. These smoky burgers are balanced with fresh cilantro, spicy peppers, and quick pickles for a truly satisfying eating experience.
If you're craving a burger but want to make sure you're getting enough veggies, this recipe is for you. It pairs a flavorful beef burger with fresh summer squash, lettuce, and tomatoes for a sandwich unlike any other.