Fish & Seafood

Smoked salmon is a popular breakfast or brunch recipe, but did you know that salmon works well in muffins, stratas, and atop breakfast pizzas? Learn how to use salmon and other seafood staples in your morning meals.

Most Recent

Andouille and Shrimp Gumbo
Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.
Flounder Grenobloise
Don't let the fancy sounding name intimidate you, this easy fish recipe is ready in just about 20 minutes start to finish! You can thank quick-cooking fish and a hot skillet for the speedy dinner.
Salmon with Lemon and Herbs
This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.
Kale-Quinoa Bowls with Miso Dressing and Tuna
Rating: Unrated 1
The deeper the miso color, the more intense the flavor. White miso has a delicate sweetness that lends itself well to the dressing in this grain bowl.
Tuna and Crispy Kale Grain Bowl with Miso Dressing
Miso paste is a traditional Japanese condiment made from fermented soybeans. Look for it in international grocery stores or in the refrigerated section of larger supermarkets.
Simplified Paella
Rating: Unrated 2
No special paella pans needed here. You can make this seafood-rich stew right in your slow cooker or pressure cooker.

More Fish & Seafood

Fast or Slow New England Style Clam Chowder
Rating: Unrated 1
When it only takes 5 minutes to cook in the pressure cooker, you'll never want to buy the canned stuff again. If you've got time to spare, make this delicious clam chowder in your slow cooker.
Pressure Cooker Low-Country Shrimp Boil
Enjoy the Cajun-infused spices of shrimp, corn, and potatoes with this speedy multicooker recipe. Prefer using a slow cooker? We've got the details to get your shrimp nice and juicy that way, too.
Shrimp Skewers with Aji Verde

Aji verde is a a mildly spicy Peruvian sauce made from chiles, parsley, and cilantro. It's a tasty accompaniment for grilled shrimp skewers.