How to Make Panda Donuts (the Cutest Breakfast You'll Ever Bite Into)
Learn how to decorate donuts that look just like an adorable panda bear family!
Yield: 6 donuts
- 6 chocolate cake donuts
- 3/4 cup canned white frosting, melted
- 6 miniature chocolate sandwich cookies with white filling
- 1/4 cup semisweet chocolate pieces, melted
1. Dip donuts, facedown, halfway into melted frosting. Let stand until frosting is set.
2. Separate cookie sandwiches. Remove and discard white filling.
3. Using a paring knife, carefully cut two small ear pockets on the top of the donuts and insert a cookie halfway into each pocket.
4. Transfer melted chocolate to a quart-size resealable plastic bag. Snip a small hole in a corner of the bag and pipe faces onto each donut. Use the remaining melted white frosting to make dots in the eyes. Let stand until chocolate is set.
Tip: To make a family of bears, decorate two regular-size donuts and a few mini donuts.
Customize Your Pandas
Now that you've mastered the semi-homemade version of our Panda Donuts, mix things up and make 'em your own! Start with your own powdered sugar icing. Simply stir together 2 cups sifted powdered sugar, 1/2 teaspoon vanilla, and 2 tablespoon milk in a bowl. If the finished product is too thick to dunk donuts into, thin it out with more milk until the consistency is similar to melted chocolate.
Try DIY! Our Fan-Favorite Donut Recipes
Instead of starting with bakery or store-bought donuts, try your hand at making your own with one of these scrumptious options.
Cute cocoa donuts are baked instead of fried to cut down on calories (and the mess of a pot of oil).
Part banana bread, part donut: These fried donuts are a tasty breakfast mashup.
A tablespoon of espresso powder makes these baked donuts extra-rich—and morning appropriate.
More Zoo-Inspired Treats
Feeling wild? Check out our other animal recipes!
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