Pancake Recipes

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Make this breakfast favorite even better with our creative pancake recipes. Each pancake comes with creative toppings, mix-ins, and fillings, meaning these flapjacks are ones you won't want to miss out on! Try one of our delicious pancake recipes at your next breakfast or brunch.

Banana Pancakes with Chocolate Bits & Raspberries

Early risers and sleepyheads alike will love the sweet surprise of chocolate and fresh raspberries in these beautiful banana pancakes. Our simple three-step process makes it easy to enjoy them any time of day.

Spiced Eggnog Pancakes

Winter's favorite drink adds a comforting surprise to our puffy spiced pancake recipe. Don't have dairy eggnog? Canned eggnog will do. Look for it in the baking section of your local grocery store.

Blueberry-Ricotta Pancakes

Creamy ricotta and a handful of juicy blueberries transform your boring batter into an out-of-this-world pancake feast. Don't forget to drizzle on our homemade maple-berry syrup for even more fruity flavor.

Buttermilk Pancakes

You can't go wrong when it comes to the classics, and our simple buttery pancake recipe is no exception. Just drizzle on the maple syrup and dive right in. If you're feeling adventurous, try one of our homemade syrup variations: peanut butter, blueberry, apple, and more.

When it comes to pancakes, it'€™s all in the flip! Watch as our Test Kitchen expert shares her secrets to knowing when to flip and her technique for cooking this breakfast staple.

Pancake Recipe How To: Flipping a Flapjack

When it comes to perfect pancakes, it's all in the flip! Watch here for just a few simple tips.

Cider-Maple Syrup

Drizzle this sweet homemade syrup over light, fluffy pancakes for a real breakfast treat. To make, simply stir in a warm splash of cider or apple juice to ordinary maple syrup.

Orange-Ricotta Pancakes

One-up the other breakfast foods on the table with these showstopping ricotta hotcakes. The lush blend of lemon, orange juice, and raspberries creates an amazing homemade syrup that is sure to delight your taste buds.

Pancake Recipe How To: Orange-Ricotta Pancakes

We'll show you how to flip together a big stack of fluffy Orange-Ricotta Pancakes using our special secrets to success.

Pumpkin Pancakes

When it comes to breakfast, go for the gold. Cinnamon, nutmeg, and ginger fill these golden-orange pumpkin pancakes with rich fall flavor. Sprinkle on a few nuts or roasted pumpkin seeds for some crunch.

Chocolate Chip Pancakes with Raspberry Sauce

Nothing beats the delectable combination of chocolate and fruit. Our recipe features fresh raspberries in a citrus-infused sauce atop chunky chocolate chip pancakes.

Blueberry-Maple Syrup

This blueberry syrup is bursting with zesty lemon-lime and sweet maple flavor. Serve warm instantly or enjoy all week long by tucking it away in an airtight container in your fridge.

Peach Pancakes & Chai Syrup

These easy-to-make pancakes are flavored with pureed peaches. The Chai tea syrup adds a scrumptious twist.

Lemon Souffle Pancakes

Upgrade ordinary pancakes to a big, fluffy stack of lemon souffle sweetness. They're easy to make, elegant to serve, and delightful to eat.

Peanut Butter Syrup

Creamy peanut butter meets marvelous maple in this smooth pancake syrup. Serve warm or cool atop chocolate chip pancakes for a super sweet breakfast.

Wheat Pancakes

Whole wheat flour makes all the difference in these healthful hotcakes. At only 120 calories per serving, they're equally delicious and low in fat. Liven them up with a medley of fruity add-ins: banana, peach, apricot, pear, and more!

Blueberry Buckwheat Pancakes

Try our tasty blueberry pancakes with a healthy twist. Buckwheat contains a phytochemical that might have a beneficial effect on blood glucose levels.

Grain Pancakes with Strawberry-Rhubarb Sauce

A hearty blend of cornmeal, oats, and whole grain gives these pretty pancakes a healthy makeover. Remember to drizzle on the most delicious part: our homemade strawberry-vanilla rhubarb sauce.

Cranberry Syrup

Transform your usual morning bowlful of berries into a stunning cranberry syrup using just a cup or two of juice, a little bit of sugar, and some corn syrup.

Petite Pancakes

Small but sensational, these divine petites are loaded with fresh raspberries and drizzled with lemon-berry syrup. Best of all, they're only 110 calories per serving, so you don't have to feel guilty about reaching for more.

Apple Butter Hotcakes

Ordinary hotcakes turn into an extraordinary breakfast with the help of simple honey butter and an easy cherry sauce. Make the butter and sauce ahead to save some time in the morning.

Strawberry Syrup

Crushed strawberries, sugar, and water are all you need to make this simple strawberry syrup.

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Rise and shine to a puffy pancake filled to the brim with warm bananas and brown-sugary goodness. Don't worry about waking up too early for prep: You can make the rum-infused fruit filling up to 24 hours ahead of time!

Skillet Corn Griddle Cakes

It's back to the range with these cowboy-style veggie cakes. Complement your barbecue dinner by serving them hot off the grill, then top with a delicious spoonful of sour cream, golden corn, tomatoes, and green onions.

Pumpkin Pancakes

Start the day with the sweet aroma of pumpkin pancakes sizzling on the skillet. This simple variation transforms a cup of canned pumpkin into fabulous, fall-inspired flapjacks.

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