A light and fluffy stack of buttermilk pancakes is just the ticket to satisfy a hungry breakfast crowd. Looking for add-ins? Yep, we've got chocolate chip pancakes, banana pancakes, and pumpkin pancakes, along with whole wheat pancake recipes. Plus, check out our easy tutorial and you'll make your best pancakes yet.

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Buttermilk-Peach Pancakes with Honey Butter

Fresh peaches add the perfect amount of sweetness to fluffy buttermilk pancakes. For a twist on flavors, try the lemon-cornmeal or chocolate whole wheat versions.

Souffle Pancakes with Maple-Pear Syrup

Brunch or dessert? We vote both. Each fall-spiced puffy pancake has plenty of tiny air pockets to absorb every drop of the pear liqueur syrup.

Vegan Banana Pancakes

Freeze a batch of these vegan pancakes for up to two months for a quick and easy breakfast. Try our delicious vegan pumpkin pancake variation for a cozy fall breakfast.

Apple Dutch Baby

This puffed oven pancake doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet (increase baking time to 18 to 20 minutes).

Cottage Cheese Pancakes

We know cottage cheese in pancakes sounds a little strange, but hear us out. Once they're done, the curds will still be visible, but rather than cheesy, the pancakes will taste subtly sweet, and almost creamy.

More Pancakes

Honey-Lemon Cottage Cheese Pancakes

Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.

Mimosa Pancakes

Pop the bubbly! These Mimosa Pancakes feature sparkling wine in the batter and the citrus glaze.

Roasted Tomato Dutch Baby

Make these German pancakes savory instead of sweet. After they puff up in the oven, fill them with roasted veggies, fried eggs, and avocados.