Buttermilk-Peach Pancakes with Honey Butter
Fresh peaches add the perfect amount of sweetness to fluffy buttermilk pancakes. For a twist on flavors, try the lemon-cornmeal or chocolate whole wheat versions.
Souffle Pancakes with Maple-Pear Syrup
Brunch or dessert? We vote both. Each fall-spiced puffy pancake has plenty of tiny air pockets to absorb every drop of the pear liqueur syrup.
Vegan Banana Pancakes
Freeze a batch of these vegan pancakes for up to two months for a quick and easy breakfast. Try our delicious vegan pumpkin pancake variation for a cozy fall breakfast.
Apple Dutch Baby
This puffed oven pancake doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet (increase baking time to 18 to 20 minutes).
Cottage Cheese Pancakes
We know cottage cheese in pancakes sounds a little strange, but hear us out. Once they're done, the curds will still be visible, but rather than cheesy, the pancakes will taste subtly sweet, and almost creamy.